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. And it doesn’t stop when you leave the Mountain. We do follow up calls with injured guests to find out how they’re doing and if we could have done anything better to improve our services.” “I’m lucky to have been around for a lot of fun stuff on the Mountain as well. I remember when we were open for the entire duration of the Olympics while NBC was broadcasting from the Mountain. There’s a bunch of

https://www.grousemountain.com/posts/playmakers-of-grouse-mountain-patrol

the Jays seemed to be.  They'd send out a warning call when the Sharpies took off and move out of the way when one came by but they did not panic and fly out of the area or stop making noise and hide.  One of the more interesting encounters when when a hawk chased a Jay only to stop short and land in a branch - the Jay then proceeded to turn around and go after the hawk, chasing it away. The Sharp

https://www.grousemountain.com/posts/avian-predators

work of the BC Cancer Foundation. While tackling Seek the Peak`s 4,100 ft. climb may seem like a daunting task, it pales in comparison to the fight faced by women who are diagnosed with breast cancer. We're honoured to be able to share Nicole's story about her own battle with breast cancer.You Can And You Will. This was the mantra I repeated in my mind each morning during my breast cancer treatment

https://www.grousemountain.com/posts/seek-the-peak-training-inspiration

grasses in the lower field.They have also constructed new bears in the Lower habitat's forested area.  This is our Bear Discovery Summer so make sure to check out our movies in the chalet, our Ranger Talks and Eco-walks, our Grizzly Lookout interpretive centre and our new offering - Breakfast with the Bears!  Check out www.grousemountain.com for more details.And please stop by the habitat on your next

https://www.grousemountain.com/posts/bears-enter-lower-pond-2014

Coming Soon to Grouse Mountain Artists For Conservation will return to the Peak of Vancouver Sept. 27, 2013 Meet live animal ambassadors - each with their own conservation story; connect with top conservation leaders in BC; and experience the world’s top conservation-themed art. For the third consecutive year, Grouse Mountain will play host to the renowned Artists for Conservation Festival

https://www.grousemountain.com/news/artists-for-conservation-is-coming-soon-to-grouse-mountain

advance.  Highlights of 24 Hour s of Winter include: · Oakley Park Jam snowboard contest (7pm to 1am)· Non-stop Skiing & Riding· Fresh Air Cinema screening movies non-stop· Sunset & Midnight & Sunrise guided snowshoe and The Eye of the Wind tours· Endless dining opportunities· DC on snow scavenger hunt & money booth· DJ’s spinning

https://www.grousemountain.com/press_releases/24-hours-of-winter-is-back

Visit the Grizzly Lookout for a Grrreat Time! At Grouse Mountain, we pride ourselves on delivering a new experience to our guests every time you step off the Skyride. True to form, we’re excited to unveil our new Grizzly Lookout in the ‘yurt’ – that’s a funny name for the domed building located right next to our Grizzly Bear Habitat. The next time you’re up top, stop by to grab a coffee or snack

https://www.grousemountain.com/news/visit-the-grizzly-lookout-for-a-grrreat-time

BC Conservation Symposium featuring some of the top conservation leaders in BC as they discuss the most pressing issues facing our province. What’s more, the Grouse Mountain Refuge for Endangered Wildlife will join in the festivities with live animal ambassadors, each with their own story to tell! For detailed Festival information, tickets, program schedule and regular updates, please visit

https://www.grousemountain.com/news/artists-for-conservation-starts-this-weekend

consistency is achieved. Strain and set aside. Button Onions 1 Tbsp (15 mL) duck fat 2 cups (500 mL) pearl onions (peeled and frozen) 1/2 cup (125 mL) butter 1 1/2 cup (375 mL) dark chicken stock salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Place an ovenproof frying pan on medium-high heat. When pan is hot, add the duck fat. Allow duck fat to melt and lightly smoke, then add the onions. Sauté

https://www.grousemountain.com/posts/recipe-cote-de-beouf

, we might add) on November 15th, we were stoked for the season ahead. So much so, that whenever the snow did fall our Groomers did a whole lot with very little. Our amazing Mountain Operations team has reached deep into their bag of tricks this season harvesting snow, moving snow, tarping and trenching. If it allowed us to open terrain or keep terrain open, I guarantee you it’s been done and is

https://www.grousemountain.com/posts/an-open-letter-to-mother-nature