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Poached Pear and Aged Cheddar Salad Recipes from The Observatory Poached Bosc Pear and Aged Cheddar Salad winter greens, buttermilk cream, mapled candied pecans, pear and walnut vinaigrette Serves 6-8 Poached Pears 5 Bosc pears 1 1/2 cups (375 mL) apple cider vinegar 2 cups (500 mL) water 1 cup (250 mL) white sugar 1/2 cup (125 mL) finely grated fresh ginger 1 red chili pepper 1 cinnamon stick 6

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

) 1 2/3 cup (400 mL) red wine sauce 1 tsp (2 mL) sherry vinegar 1 tsp hazelnut oil salt to taste Strain meat juices from the resting steaks into a pot. Add the red wine sauce and bring to a simmer. Remove from heat and add oil and vinegar. Season with salt. Red Wine Sauce 1 shallot, sliced 2 cloves garlic, crushed 1 sprig fresh thyme 5 black peppercorns 1 bay leaf 2 cups (500 mL) red wine 1 cup (250

https://www.grousemountain.com/posts/recipe-cote-de-beouf

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Atlantic Lobster and Merguez Sausage-Stuffed Tortellini  Recipes from The Observatory Atlantic Lobster and Merguez Sausage-Stuffed Tortellini clams, fennel fondue, lobster froth, and tortelliniServes 6-8 Tortellini Pasta 1 1/2 cups (375 mL) pasta flour (all purpose flour may be substituted) pinch of salt 2 tsp (10 mL) olive oil 1 large brown egg 2 egg yolks, from large brown eggs For the dough

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

oven and add the butter. Using a spoon, baste the fish with the foaming butter. Squeeze with fresh lemon and serve. Honey Mussels 1 lb (500 g) honey mussels, cleaned (approximately 24 mussels) 3 Tbsp (45 mL) Pernod 1/3 cup + 2 Tbsp (105 mL) Noilly Prat Combine all ingredients in a very hot sauté pan. Cover with a lid and steam until the shells have opened. Discard any unopened mussels. Remove the

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

bear proofing if you live in bear country - bears can be very ingenious when it comes to raiding feeders (see the photo above!). Please make sure to clean and refill your feeder often with a 1% bleach solution - this will kill any disease or bacteria that might be forming and prevent it from passing to other visiting birds. Instead of (or in addition to) maintaining a well placed bird feeder, you

https://www.grousemountain.com/posts/tips-for-cohabitating-with-the-wildlife-around-us

a deep cup shape and lots of nectar.  It will also enhance your yard and house!To assist the flowers you can also easily set-up and maintain one or more hummingbird feeders too.  They are easily purchased in most home and garden stores or online.  Look for ones that come apart easily for cleaning, have a clear coloured jar for feeding (to make sure it's clean), a red or brightly coloured base and

https://www.grousemountain.com/posts/helping-the-hummingbirds

Stanley Cup Specials at Altitudes When we win, you pay less! It's the first time since '94 we've made it to the Stanley Cup, Vancouver! Our boys are coming off of their hottest regular season in our 40 year history and we've got a great set of specials to support them! When we win, you pay less!Starting Game #1 of the Stanely Cup, for each consecutive game in the round that the home team wins

https://www.grousemountain.com/news/playoff-season-specials-at-altitudes

NBC Today Show - February 12th 2010 Previous Shows & Recaps February 12, 2010 NBC Today's guests were: Jeret “Speedy” Peterson - is a World Cup aerial skier from Boise, Idaho, skiing out of Bogus Basin. Still the only skier in the World to perform the "Hurricane", the world can expect to see Speedy standing finish on the podium in Vancouver.Emily Cook - US Aerial Olympian Emily Cook overcame

https://www.grousemountain.com/posts/nbc-today-show-february-12th-2010

Sunshine, Skiing and The Stanley Cup GROUSE MOUNTAIN’S SLOPES RE-OPEN THIS FRIDAY June 2, 2011 – Grouse Mountain, North Vancouver BC – Grouse Mountain is ready to welcome skiers and riders back to our slopes at the Peak of Vancouver this weekend just in time for the arrival of long awaited sunshine. Perfect spring conditions can be found at the top of The Cut where we still have a base of

https://www.grousemountain.com/press_releases/sunshine-skiing-and-the-stanley-cup