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Help Us Celebrate the Last Weekend of the Season The first 1,000 skiers/riders to arrive on Apr. 26 and Apr. 27, 2014 ski/ride for free! Spring has sprung at the Peak of Vancouver and to celebrate the final weekend of the 2013/14 snow season, Grouse Mountain is pleased to welcome the first 1,000 skiers and snowboarders to hit the slopes for free this Saturday, April 26th and Sunday, April 27th

https://www.grousemountain.com/news/help-us-celebrate-the-last-weekend-of-the-season

strapping on those skis, snowboards, skates and snowshoes before you know it! We’re getting our downhill runs ready for the seasonOn our side, we’ve been doing a little digging and maintenance as we get our downhill runs ready for the 2014/15 snow season including work on Devil’s Advocate, Purgatory and Hades, with Blazes and Upper Limits to be wrapped up later this fall. This brush cutting and overall

https://www.grousemountain.com/posts/were-working-hard-to-prepare-for-winter

Victoria Duffield Headlines Whistler Water One Climb 2014 The 2014 Whistler Water One Climb is coming up on Saturday, June 14 and we are so excited about this incredible, fun-filled event…all in an effort to raise funds for clean water in Kenya!What makes climbing the Grouse Grind and raising funds even more amazing? How about pop star Victoria Duffield! She will be there to power you up the

https://www.grousemountain.com/news/victoria-duffield-headlines-our-whistler-water-one-climb

School's in at Grouse Mountain Summer Camps start June 16, 2014 Just as we have been over the past few weeks, Grouse Mountain is offering Adventure Camps as a great solution for parents seeking a child care solution during the upcoming job action. Our Summer Camps will be available from June 16 through August 29. At Grouse Mountain we welcome kids to our natural playground everyday – for field

https://www.grousemountain.com/news/schools-in-at-grouse-mountain-june-16-27-2014

Multi Grouse Grind Challenge Hits the Trail Join us Saturday June 21, 2014 Join us this Saturday from dawn to dusk as we cheer on some of our most avid Grinders! On the longest day of the year, these athletes will be taking on the ultimate challenge of multiple Grinds within one day as they look to set a personal best or be recognized as the official Multi Grouse Grind Challenge record holder

https://www.grousemountain.com/news/multi-grouse-grind-challenge-hits-the-trail-this-saturday

Grouse Grind Trail Upgrade Work Starts September 5 As of September 5, 2023, transformational upgrade work will begin within Grouse Mountain Regional Park on the Grouse Grind Trail. These upgrades, led by Metro Vancouver, will see major improvements to the trailhead, as well as to other sections of the trail making for a more enjoyable and sustainable hiking experience.New Adventure Awaits

https://www.grousemountain.com/news/grouse-grind-trail-upgrade-work-starts-september-5

brands such as Elan, Salomon, Dynastar, Volkl, Rossignol, Nitro, Burton, K2 and Atomic to choose from the time couldn't be better to get expertly outfitted. All gear on offer has been professionally maintained and prices range from $200 to $650 including bindings. Jump on the Skyride and head over to the Rental Outpost to view the great selection today.

https://www.grousemountain.com/news/high-performance-without-the-huge-price-tag

Heroine hauls 52 women up Grouse Grind Helen Bowkett of North Vancouver is responsible for 52 women and 13 teams raising money for Rethink Breast Cancer at the 5th Annual Seek the Peak Relay North Vancouver, BC, June 12, 2008 Meet local hero, Helen Bowkett, Seek the Peak participant for the past 5 years, mother of 2, friend to Breast Cancer survivors and warriors, and responsible for 52

https://www.grousemountain.com/press_releases/heroine-hauls-52-women-up-grouse-grind

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

Dine Out Vancouver at The Observatory Join us January 15 to 31, 2016 The popular Dine Out Vancouver Festival returns and Grouse Mountain is proud to take part in this annual favourite once again. The Observatory Restaurant is offering a special Dine Out Menu that includes delectable options like beef carpaccio, steelhead salmon and black sesame panna cotta. At $40/person for three courses, there

https://www.grousemountain.com/news/dine-out-vancouver-2016-at-the-observatory