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Four Black-tailed Deer to be Soft-Released at the Grouse Mountain Refuge for Endangered Wildlife Today, four adolescent Black-tailed deer came up the mountain from Critter Care Wildlife Society, a local wildlife rehabilitation centre. These deer were orphaned on the North Shore earlier this year and were brought to Critter Care to be raised and provided for until they were old enough to be

https://www.grousemountain.com/posts/black-tailed-deer-soft-release-on-grouse-mountain

Reigning champion sets new record in the 20th BMO Grouse Grind Mountain Run Whistler Water’s Generous Donation ensures $20K is raised for BC Children’s HospitalNorth Vancouver, September 19, 2010 – Twenty-three year-old Sebastian Salas set a new course record of 25 minutes and one second at the 20th BMO Grouse Grind Mountain Run today. Just last month he smashed the unofficial time (set outside

https://www.grousemountain.com/press_releases/reigning-champion-sets-new-record

difficult race.We met during snowboard lessons up at Grouse Mountain over 10 years ago, while in high school. This past October we got married and with the crazy schedule of wedding planning over with, we finally had some free time to fill. In comes Grouse Mountain! The fine people at Grouse knew the story of how we met, they also knew about Gareth's (Golden Ticket Finalist) success of using the Grouse

https://www.grousemountain.com/posts/ready-or-not

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

Mother's Day Brunch - May 11, 2014 Mother’s Day is just a couple of weeks away, and Grouse Mountain is now accepting reservations for its famous Mother’s Day Brunch. Sure to impress Mom and please the whole family, Mother’s Day Brunch menu includes some traditional brunch items as well as options to stretch your palate. Make a day of it and enjoy the many activities we have to offer atop

https://www.grousemountain.com/news/make-your-mothers-day-brunch-reservations

B.C. couple in their 80s break records by reaching the summit of Mt. Kilimanjaro  October 3, 2012.Vancouver, B.C. - Local hiking enthusiasts Esther and Martin Kafer have successfully reached the summit of Mt. Kilimanjaro, making them the oldest couple - 84 and 85 years old - known to have achieved this feat! The couple embarked on the trek up 19,354 ft. on Africa's tallest mountain as part of

https://www.grousemountain.com/press_releases/bc-couple-in-their-80s-break-records-by-reaching-summit-of-mtkilimanjaro

More Terrain Opening Today 50cm of snow in the past 48 hours! Great news for our skiers and riders! With special thanks to Mother Nature for all the fresh snow and the hard work of our snowmaking team, we’ll be opening up some more terrain today.The Peak Chair, along with Peak, Lower Peak and Heaven's Sake runs will open today (Saturday, January 6th) at 12:00pm.With amazing snowmaking

https://www.grousemountain.com/news/more-terrain-opening-today

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut