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. Hot on her heels was Melanie Sakowski of North Vancouver at 33 minutes and 35 seconds followed up by Brandi Heisterman of Squamish at 33:55. “It’s a great feeling to come here and get a win today,” said Gray. “The Grind is a great test of my abilities and it’s always a very competitive run with an incredible atmosphere. The Grouse Grind Mountain Run is a race that I’ve always wanted to win and I’m

https://www.grousemountain.com/press_releases/athletes-deliver-outstanding-performances-in-clearlycontactsca-grouse-grind-challenge

approximately 12 minutes, or until the syrup begins to caramelize and bubble.Allow to cool, then crumble. Pear-Walnut Vinaigrette3 Tbsp + 1 tsp (50 mL) pear vinegar 1 Tbsp (15 mL) Dijon mustard6 Tbsp (100 mL) liquid from Poached Pears (above) 1/8 vanilla pod, scraped and seeded2 1/4 Tbsp (35 mL) walnut oil 2/3 cup (150 mL) grapeseed oil salt and pepper to tasteCombine pear vinegar and Dijon mustard in a bowl

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

-round access to Grouse Mountain’s mountaintop activities •a complimentary bring-a-friend-for-free lift ticket (valued at $58 for an Adult Pass)•a complimentary Mountain Ziplines experience (valued at $109)•the opportunity to purchase a $300 Grouse Mountain gift card for just $200•a chance to purchase 2016 Elan skis or a snowboard at nearly 50 percent off the retail price. In addition to these special

https://www.grousemountain.com/press_releases/grouse-mountain-unveils-y2play-pass-renewal-offer-for-201516-season

oven for 45 minutes. Remove from the oven and cool in the fridge for 2 to 4 hours, in which time the brownies will continue to set. Ganache 3 Tbsp + 1 tsp (50 mL) whipping cream (35%) 2 1/2 oz (70 g) dark chocolate dash glucose syrup (optional) Boil the whipping cream and glucose in a double boiler. When the cream has boiled, add the chocolate and stir constantly until completely dissolved. Slightly

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

‘goggle tan’ in the great spring conditions at the Peak of Vancouver. This year, Y2Play introduces a student category at an amazing rate of $279 along with additional brand-new exclusive features including a pre-loaded food and beverage credit and ten percent off food purchases, along with special discounts on helmets, goggles and gloves.For just $359 at the adult rate, the 2014/15 Y2Play Pass

https://www.grousemountain.com/press_releases/grouse-mountain%E2%80%99s-201415-y2play-pass-80-percent-sold

for the remainder of the 2013/14 and all of the 2014/15 snow seasons and introduces a student category at an amazing rate of $279. Other brand-new 2014/15 Y2Play features include a pre-loaded food and beverage credit and ten percent off food purchases, along with exclusive discounts on helmets, goggles and gloves.For just $359 at the adult rate, the 2014/15 Y2Play Pass continues to offer

https://www.grousemountain.com/press_releases/grouse-mountain-launches-201415-y2play-pass-at-the-peak-of-vancouver

hours. Scallop Mousse 1/4 lb (125 g) scallops, cleaned, patted dry, and chilled on ice 2/3 cup (150 mL) whipping cream (35%) – chilled on ice pinch of salt Place scallops in food processor. Process until scallops are smooth, and then add the salt. Slowly drizzle the cream into the mixture while the machine is running. Place in the fridge until ready to prepare stuffing. Lobster and Merguez Sausage

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

Big Thinkers: Seek the Peak Relay April 29th, 2008, North Vancouver, BC -It’s time to gear up for the 5th Annual Seek the Peak Relay hosted by Grouse Mountain. The event is a 16 km uphill climb for Rethink Breast Cancer and with an elevation gain of 4100 feet, the event is one to feel proud of accomplishing, not just for its difficulty but also for the many people it benefits. Starting on the

https://www.grousemountain.com/press_releases/big-thinkers-seek-the-peak-relay

The Results Are In! On June 17, 2012, Hundreds Came Together For the 9th Annual Seek the Peak Relay This morning, alongside the beach and skyline of Downtown Vancouver over 525 participants, gathered at the Ambleside Park start line to tackle breast cancer and a 16 kilometer race to the Peak of Grouse Mountain. Over 35 relay teams and 383 individuals endured a fun but challenging 4,100 feet of

https://www.grousemountain.com/news/seek-the-peak-the-results-are-in