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Grinder and Coola Emerge from Hibernation Let the snow games begin! Yesterday Grinder and Coola, our two orphaned Grizzly Bears, emerged from their hibernation den and into the fresh snow!  This brought an end to their 12th hibernation period on Grouse Mountain.  The boys have not been outside since last November and have only recently begun to eat lettuce and carrots to help jump start their

https://www.grousemountain.com/posts/grinder-and-coola-emerge-from-hibernation--3

://www.grousemountain.com/current_conditions or by calling the resort’s snowphone at 604-986-6262. Grouse Mountain has 212 acres of skiable terrain and visitors have been flocking to our slopes since our first official season in 1926 to enjoy the best in downhill sports. With 26 ski and snowboard runs, 14 night runs, 4 chairlifts, a Magic Carpet, 2 terrain parks plus the Cut Jump Line, 10km of snowshoe trails and the

https://www.grousemountain.com/press_releases/its-time-to-ski-and-ride

the turbine. Guests can stand in the viewPOD™ with 360-degree views of the lower mainland and will be captivated by the massive rotating blades less than 1 metre from where they stand.

https://www.grousemountain.com/press_releases/earth-day-the-eye-of-the-wind

Poached Pear and Aged Cheddar Salad Recipes from The Observatory Poached Bosc Pear and Aged Cheddar Salad winter greens, buttermilk cream, mapled candied pecans, pear and walnut vinaigrette Serves 6-8 Poached Pears 5 Bosc pears 1 1/2 cups (375 mL) apple cider vinegar 2 cups (500 mL) water 1 cup (250 mL) white sugar 1/2 cup (125 mL) finely grated fresh ginger 1 red chili pepper 1 cinnamon stick 6

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

farms or retail shops in the Lower Mainland where ingredients were sourced.  Deadline for Submissions: Thursday, April 30, 2009 Recipes can be emailed to: siplocal@grousemountain.com Be sure to include your name and contact information with your entry. Winners will be chosen on or about May 15, 2009, and notified by phone, mail, or e-mail. About Altitudes Bistro: Altitudes, Grouse Mountain's

https://www.grousemountain.com/press_releases/cool-down-altitudes-bistro-this-summer

Vega and Me For training this past Wednesday April 17, we met at the Cleveland Dam. This week we met Andrew and Taryn from Vega. They brought along some delicious samples of the Pre-workout Energizer for before our run, and Recovery Accelerator for after the run. Andrew, one of our trainers, discussed with us the importance of pre-workout nutrition. I think this is often neglected by the

https://www.grousemountain.com/posts/vega-and-me

Grind For Good Put your Grinding to good use this summer The Grouse Grind officially opened last weekend. And while getting out on the Grind can do wonders for your fitness, the goodness need not stop there. Grouse Mountain has a Grind program or event that is sure to stimulate not just your cardiovascular heart, but also your charitable heart.Seek the Peak presented by Columbia Who’s afraid of

https://www.grousemountain.com/news/grind-for-good-this-summer

showing symptoms of fatigue and lack of appetite since a fainting episode 10 days previously. At that time, he had radiographs and blood taken to determine the nature of the problem. Unfortunately there was no opportunity for intervention this time. When Tyto first came to the Grouse Mountain Refuge for Endangered Wildlife, he was initially a member of our Birds in Motion flying team but had to be

https://www.grousemountain.com/posts/tyto-an-ambassador-and-friend-always

) takes visitors on a one-mile aerial journey to the Alpine Station, 3,700 feet above sea level. Breathtaking panoramic views of the city, sea and surrounding mountains unfold, culminating with a summit altitude of 4,100 feet. Grouse Mountain was named by a visiting hiking party in 1894, after they encountered a blue grouse bird on the alpine slopes. Today, Grouse Mountain enjoys the status of

https://www.grousemountain.com/press_releases/grouse-mountain-partners-with-world-pulse

next three...Meet the Ambassadors Andrea JohbAn avid grinder since 2005, needless to say the Grouse Grind is one of my favorite hobbies. Each year brings a greater personal challenge with 2012 being my largest goal of 150 grinds. Living in downtown Vancouver, going to Grouse Mountain is the perfect escape from my busy lifestyle. In addition to hiking almost every day, I work at Joey's Restaurant, am

https://www.grousemountain.com/posts/meet-the-ambassadors--2