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It's Time! Grouse Mountain Will Kick Off Winter Season On Tuesday November 13, 2012 The announcement that all you eager skiers and riders have been waiting for has arrived! Grouse Mountain is pleased to announce we are kicking off our 86th winter season tomorrow, Tuesday November 13, from 3pm to 10pm. Thereafter we'll be open from 9am-10pm.  For this initial day, Paradise Bowl and jib park will

https://www.grousemountain.com/news/its-time-201213-winter-season-starts-nov-13

oven for 45 minutes. Remove from the oven and cool in the fridge for 2 to 4 hours, in which time the brownies will continue to set. Ganache 3 Tbsp + 1 tsp (50 mL) whipping cream (35%) 2 1/2 oz (70 g) dark chocolate dash glucose syrup (optional) Boil the whipping cream and glucose in a double boiler. When the cream has boiled, add the chocolate and stir constantly until completely dissolved. Slightly

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Grouse Grind Hours of Operation Hours Change Friday, August 12 On Friday, August 12, Metro Vancouver will be changing the hours of operation for the Grouse Grind as follows:6:30am-6:30pm, 7 days per week.

https://www.grousemountain.com/news/grouse-grind-change-in-hours-of-operation

breakfast donations, $1,500 was raised by visitors to the pancake event with Grouse Mountain topping up the total to $5,000. As with all donations to the Tim Jones Memorial Fund, Grouse Mountain’s contribution will directly assist in funding the day-to-day operations of North Shore Rescue.“This was just an amazing weekend of fun and excitement” said Grouse Mountain general manager Michael Cameron. “We

https://www.grousemountain.com/press_releases/grouse-mountain-family-day-weekend-an-all-round-success

Cap Off Your Family Day with a Special Family Dinner February 11, 2013 After a fun atop Grouse Mountain with your family, relax into the comfort of the Chalet’s Timber where you’ll enjoy a special Family Day prime rib dinner. From 5:00pm to 8:00pm on Monday February 11, reserve yourself an exclusive table and let our team do the dishes as you spend quality time with your family. The kids will

https://www.grousemountain.com/news/cap-off-your-family-day-with-a-special-family-dinner

Seek the Peak 2012 Registration is Now Open On June 17 join hundreds of others in the fight against breast cancer Registration for the 9th annual Seek the Peak Relay in support of ReThink Breast Cancer is now open. Register online today!Seek the Peak 2012 is presented by Columbia.

https://www.grousemountain.com/news/seek-the-peak-registration-is-open

Ski and ride the Peak of Vancouver until May! Snow season lasts longer at Grouse Mountain April 19, 2010, Grouse Mountain, North Vancouver, B.C. – Skiing and boarding will continue at Grouse Mountain this season until May 2nd, offering skiers and riders nearly 300 cm of snow atop our downhill terrain and glorious spring sunshine.Grouse Mountain will remain open for snow enthusiasts a full week

https://www.grousemountain.com/press_releases/ski-and-ride-the-peak-of-vancouver-until-may

Register Now for the ClearlyContacts.ca Grouse Grind Challenge What’s your Grouse Grind Challenge? Maybe you’re a passionate Grinder looking to set a personal best (and maybe even a new record!) up the trail. Or perhaps your personal challenge is completing the Grouse Grind for the very first time in the company of friends or family. For every level of ability, registration is now open for the

https://www.grousemountain.com/news/register-now-for-the-clearlycontactsca-grouse-grind-challenge

range of ages and fitness levels. My team 'The Golden Glen's' consists of myself and my two boys aged 8 and 10 and as they never got to meet their Grandma, it's a way of annually making her a part of our lives. We've signed up for the training sessions which are full of camaraderie and great advice from a host of professionals about how to prepare yourself and optimize your fitness for the run. Hats

https://www.grousemountain.com/posts/seek-the-peak-kylies-story

) Pernod Juice of 2 freshly squeezed lemons Clams 2 lb (1 kg) clams 1/2 cup (125 mL) Noilly Prat 1/2 cup (125 mL) Pernod Place a large pot onto a burner on high heat. Meanwhile rinse clams under cold water and discard any open shells. Prepare a bowl with ice and water on the side; this will be used to cool the cooked clams. When the pan is hot place the clams inside, add both liquids and cover with lid

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini