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Join us at the Vancouver Winter Extreme Snow Show 2014 The Winter Extreme snow show returns to the PNE Forum this weekend and Grouse Mountain will be there! Featuring steep discounts on new and gently-used ski/snowboard gear and outerwear, the snow show is the perfect place to outfit yourself for the 2014/15 snow season. While you’re there, stop by booth #8 where we’ll have a limited number of

https://www.grousemountain.com/news/join-us-at-the-vancouver-winter-extreme-snow-show-this-weekend

count towards helping a great cause. Grouse Grinders simply seek pledges from friends and family towards every hike they complete during the season and all the funds raised go to B.C. Children’s Hospital. As little as a loonie a hike is all that is required. One of the standout participants from this year is 70 year old North Vancouver resident, Terry Byrne, who clocked in an amazing 352 Grouse

https://www.grousemountain.com/press_releases/avid-grouse-grinders-raise-a-mountain-of-money

Snowshoe Grind Mountain Run 2012 An event for snowshoers of all levels Whether you’re looking for the fun and exhilaration of testing your skills against other active snowshoers or looking to get out and have some social fun, the Snowshoe Grind Mountain Run provides a unique experience. February 25th, set your time on the Snowshoe Grind. Start your Saturday with a heart-pumping race, and then

https://www.grousemountain.com/news/snowshoe-grind-mountain-run-feb-25-2012

Winter's back at Grouse Mountain Winter has come back like a lion to Grouse Mountain March 11, 2010, Grouse Mountain, North Vancouver, B.C. – With more than 40 cm of snow in the past 3 days and full on snowmaking, winter has returned with a vengeance just in time for March break. “Thanks to our snowmaking capability we were able to keep our terrain open all season long but the recent cold

https://www.grousemountain.com/press_releases/winters-back-at-grouse-mountain

meal of Cornish game hen baked in a clay shell shaped like a grouse. Neatly attired waiters brought the little clay birds to the diners' tables with great ceremony the clay shell was carefully cracked revealing its steamy contents. I couldn't tell you whether this impressive game was tasty or not. The fact that my date (now husband of 35 years) cared enough to book a reservation to share the beauty

https://www.grousemountain.com/news/grouse-mountain-moment-contest-aug-4

oven for 45 minutes. Remove from the oven and cool in the fridge for 2 to 4 hours, in which time the brownies will continue to set. Ganache 3 Tbsp + 1 tsp (50 mL) whipping cream (35%) 2 1/2 oz (70 g) dark chocolate dash glucose syrup (optional) Boil the whipping cream and glucose in a double boiler. When the cream has boiled, add the chocolate and stir constantly until completely dissolved. Slightly

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

group of avid Grinders will then tackle the hike to get the campaign off to a roaring start. Last year, 4535 Grinds helped to raise $172,000 and this year’s campaign is aiming to double this effort with a goal of $350,000. “Last year was a phenomenal success for our first Grind For Kids initiative and we hope that as the popularity of the Grouse Grind increases year by year so do our fundraising

https://www.grousemountain.com/press_releases/its-time-to-grind-up-the-pace-of-summer

approximately 12 minutes, or until the syrup begins to caramelize and bubble.Allow to cool, then crumble. Pear-Walnut Vinaigrette3 Tbsp + 1 tsp (50 mL) pear vinegar 1 Tbsp (15 mL) Dijon mustard6 Tbsp (100 mL) liquid from Poached Pears (above) 1/8 vanilla pod, scraped and seeded2 1/4 Tbsp (35 mL) walnut oil 2/3 cup (150 mL) grapeseed oil salt and pepper to tasteCombine pear vinegar and Dijon mustard in a bowl

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

Big Thinkers: Seek the Peak Relay April 29th, 2008, North Vancouver, BC -It’s time to gear up for the 5th Annual Seek the Peak Relay hosted by Grouse Mountain. The event is a 16 km uphill climb for Rethink Breast Cancer and with an elevation gain of 4100 feet, the event is one to feel proud of accomplishing, not just for its difficulty but also for the many people it benefits. Starting on the

https://www.grousemountain.com/press_releases/big-thinkers-seek-the-peak-relay

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut