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fun! Take advantage of our early registration discount of 20% for all our ski and snowboard camps and clinics before November 30. Book now to avoid disappointment as popular programs such as Ski Wee and Zone Camps often sell out quickly. For more information on all our ski and snowboard school offerings head to our Ski and Snowboard School or call Guest Services at 604.980.9311.

https://www.grousemountain.com/news/get-ready-book-winter-camps-and-clinics-now

Gingerbread Village Challenge 2012 Calling all bakers and pastry chefs! Grouse Mountain and SOS Children’s Village BC are partnering during Peak of Christmas to create a special SOS Children’s Gingerbread Village.We are looking for professional and aspiring bakers and pastry chefs to help build unique gingerbread houses that will be on display in the Grouse Mountain Chalet from November 24

https://www.grousemountain.com/posts/calling-all-bakers-join-the-gingerbread-village

nutrients.-Does weigh up to 130 pounds, and bucks can weigh 200 pounds.-Deer are outstanding swimmers and jumpers.-Black-tailed deer communicate with each other using over 10 different vocalizations.

https://www.grousemountain.com/posts/black-tailed-deer-soft-release-on-grouse-mountain

Snowshoe Magazine please head to the following link: http://www.snowshoemag.com/2012/10/23/north-americas-top-10-snowshoe-friendly-ski-resorts/

https://www.grousemountain.com/news/grouse-mountain-one-of-north-americas-top-10-snowshoe-friendly-ski-resorts

Seafood smarts win top honours Where Vancouver recognizes Grouse Mountain fine dining with Critics Choice Award June 1, 2010, Grouse Mountain, North Vancouver, B.C, – Conscientious diners can take to higher ground to enjoy aquatic fare sustainably sourced and exquisitely served in The Observatory fine dining restaurant. Where Vancouver magazine recognized The Observatory’s superb seafood

https://www.grousemountain.com/press_releases/seafood-smarts-win-top-honours

and private lessons. If you get ahead of the game and book before November 30, you’ll receive an early bird discount of 20%. To book call Grouse Mountain Guest Services today on 604.980.9311 and get those skis and boards waxed as the first white flakes of the winter season will be here soon!More on Snow School

https://www.grousemountain.com/news/get-excited-winter-is-just-around-the-corner

win every week from now until October 5th, 2014.

https://www.grousemountain.com/posts/summer-of-bear-discovery-week-one-winner

Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Peak of Vancouver. To find out more about VASS head to : www.vass.caOr to watch The Movement Trailer click hereVASS Movie NightWhen: Tuesday November 27, 2012Where: Capilano University - North Shore Credit Union Center for the Performing ArtsTime: Doors at 6:30pm with films at 7:30pmTickets: http://vassthemovement.eventbrite.com/

https://www.grousemountain.com/news/vass-movie-night-the-movement

enjoy this vegan style of eating.Preparation time for the salad was approximately 20 minutes, not very difficult, but there was time spent chopping vegetables and finding the right mix of ingredients to suit everyone's taste. I personally loved the beets in the salad and thought it would make an excellent dish to bring to a potluck dinner or party in the summer. We had as much fun preparing the salad

https://www.grousemountain.com/posts/seek-the-peak-training-and-eating-healthy