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Ticket to bring a friend and access to the Mountain Interchange Program. You won’t find a better deal than this! Call 604.980.9311, visit Guest Services or buy Y2Play online…before these amazing savings of up to 80% off regular prices are gone!Buy Y2Play Now

https://www.grousemountain.com/news/y2play-is-80-sold--3

 Melt the butter over a double boiler, add the chocolate to melt, and stir to combine. Remove from heat. Whisk eggs and sugar together in a separate bowl. Add the hot mixture to the egg mixture and stir. Add the flour and combine. Cool completely for about 2 hours. Line ring molds or ramekins with butter and dust with flour. If using ring molds, place floured molds on top of parchment paper. Using a

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

, vanilla beans and pod and bring to a boil. Remove from heat. Whisk the egg yolks and sugar in a bowl to blend. Add milk mixture into yolks and stir. Return the mixture to pan and cook over low heat, stirring constantly with a wooden spoon until custard thickens (about 5 minutes). Draw your finger over the back of the spoon. When the line holds, the custard is ready. Strain the custard into bowl with the

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

. Known as the Peak of Vancouver, we offer unparalleled panoramic views of the city, sea and surrounding mountains along with a wide range of year-round outdoor and educational activities, dining and more. For more information, please visit grousemountain.com.

https://www.grousemountain.com/press_releases/grouse-mountain-and-volvo-car-canada-ltd-announce-strategic-partnership

You Never Know Who's Watching... Pine Martens Spotted on Grouse Mountain Just this morning I was sitting at my computer doing some work when I happened to glance up and out onto the deck.  Just at the corner where the snow was piled up I spotted a small face watching me intently.  It was a Pine Marten!We see these guys from time to time up here on Grouse Mountain, usually in quick bursts of

https://www.grousemountain.com/posts/pine-martens

Learning to Ski and Meeting the Chef at the Observatory First time skiing and a sneak preview of fine dining for Valentine's! Have you ever wanted to try to skiing? I have always wanted to try. Today I had my first ski lesson and it was even more fun than I could have ever imagined. No experience required. After my lesson, I met with Chef Dino L. Gazzola and he shared the delicious menu coming up

https://www.grousemountain.com/posts/learning-to-ski-and-meeting-the-chef-at-the-observatory

Americans steal the day in the ClearlyContacts.ca Grouse Grind Challenge! US Men’s and Women’s National Mountain Running Team racers Joseph Gray and Morgan Arritola claim first place titles (North Vancouver) Sunny skies and warm temperatures prevailed at the top of Grouse Mountain on Sunday morning as hundreds of participants hit the Grind for the 2013 ClearlyContacts.ca Grouse Grind Challenge

https://www.grousemountain.com/press_releases/athletes-deliver-outstanding-performances-in-clearlycontactsca-grouse-grind-challenge

-proof sauté pans over medium heat. Heat oil until it begins to smoke. Generously season the halibut fillets with salt and pepper. Add the fillets to the pan, place the most presentable side of the fillet down first. Sear the fish for approximately 3 minutes on one side, or until a golden-brown colour has developed. Place the pans into the preheated oven for about 4 minutes. Remove the pans from the

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

benefits and steep discounts of Grouse Mountain’s Y2Play Pass which can be credited for helping create a new generation of skiers and riders in British Columbia.Widely acknowledged as the best value for a snow pass in North America, the 2014/15 Y2Play Pass is valid until the end of the current snow season and all of the 2014/15 snow season, leaving plenty of time for skiers and riders to work on their

https://www.grousemountain.com/press_releases/grouse-mountain%E2%80%99s-201415-y2play-pass-80-percent-sold

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf