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, pickled onion, capers Charcuterie PlatterMarinated olives, pickles, mustard and preserves Scrambled EggsSour cream, chives Belgian Waffles Maple syrup, Chantilly, Nutella, berry compoteCountry Sausage and BaconHoney Roasted Market Vegetables and Roots Herb Marinated BC Sockeye Salmon Filet Grilled Artichokes, Dill Horseradish Sauce Hand Carved CDN Beef SirloinHorseradish, Dijon, jus Fresh Seasonal Fruit

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olives, croutons. Lemon yogurt dressing or Italian vinaigretteFree Range Egg Frittatahappy days feta goat cheese, chives, sundried tomatoesBelgian WafflesChantilly cream, pure maple syrupSmoked & Candied Salmonwhole wheat & sourdough bagels, cream cheese, capers & lemonGranola StationTerra Breads granola, yogurt, dried fruits, nuts & seeds, almond or whole milk

https://www.grousemountain.com/events/easter-brunch

. Lemon yogurt dressing or Italian vinaigretteFree Range Egg Frittatahappy days feta goat cheese, chives, sundried tomatoesBelgian WafflesChantilly cream, pure maple syrupSmoked & Candied Salmonwhole wheat & sourdough bagels, cream cheese, capers & lemonGranola StationTerra Breads granola, yogurt, dried fruits, nuts & seeds, almond or whole milkSPRING RETAIL SALE - 30% to 50% OFFWhere

https://www.grousemountain.com/events/easter-on-the-peak

Onions, Capers, Crème fraîche Brown, White, Multigrain and Gluten Free Breads Assorted Muffins & Pastries - including Bear Claws Assorted Cereals and Granola“Beary” Yogurt, Milk and Honey Forest Apple Crumble Fresh Cut Fruit Salad and Coastal “Bearies” Hot Selections Coola Pancakes Honey Butter, Grouse Mountain Syrup Grinder “Bearioche” French Toast West Coast “Bluebeary” Preserve Scrambled Eggs

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to guests mountain-wide. The Coca-Cola Company exists to benefit and refresh everyone who is touched by its business. Founded in 1886, Coca-Cola is the world's leading manufacturer, marketer and distributor of non-alcoholic beverage concentrates and syrups, used to produce nearly 300 beverage brands. Coca-Cola touches the lives of millions of people each and every day. From special occasions to

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the end of the clover bloom as we had approximately 2 weeks of warm dry weather allowing them to get out of their hives and re-stock.During the wet weather we were feeding the bees a syrupy mix of sugar and water to help them get by on days when they could not leave the hives to forage.  We scaled this back as the warm weather came on and it encouraged them to get out and find natural forage.The

https://www.grousemountain.com/posts/bees-abuzzn-with-the-warmer-weather

completely. Cut away all four sides of the pear, leaving the core to be discarded. Slice the sides into segments. Candied Pecans1 cup (250 mL) pecan halves 1/2 cup (125 mL) maple syrup Australian flake salt to tastePreheat the oven to 350ºF (180ºC). Toss the pecans with the maple syrup and season lightly with the salt. Lay them on a baking tray lined with parchment paper and bake in the preheated oven for

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

the hillside. We provided sugar syrup solution to help the new bees out and also gave them some pollen patties as a food source. This lowers the stress of having to both grow the colony and forage for food.Our goal is to allow these guys to settle in this season and build their hive. They will then overwinter up here and next season we are hoping to have some honey production going on!Stay tuned

https://www.grousemountain.com/posts/the-new-buzz-at-grouse-mountain

oven for 45 minutes. Remove from the oven and cool in the fridge for 2 to 4 hours, in which time the brownies will continue to set. Ganache 3 Tbsp + 1 tsp (50 mL) whipping cream (35%) 2 1/2 oz (70 g) dark chocolate dash glucose syrup (optional) Boil the whipping cream and glucose in a double boiler. When the cream has boiled, add the chocolate and stir constantly until completely dissolved. Slightly

https://www.grousemountain.com/posts/recipe-delice-of-chocolate