For information on today's activities, attractions, and dining options, please check Today on Grouse. 

The Observatory

west coast dining at new heights

Dine Out Vancouver

Grouse Mountain will be showcasing a West Coast-themed menu for this year’s festival, celebrating the best of British Columbia, paying close attention to local suppliers and seasonal produce. Complementing the food is a wine and beverage list showcasing some of the finest Okanagan vineyards, local craft brewers, and craft cocktails.

Sip, savour and sous vide your way through Canada’s largest food and drink festival from Jan 22nd to Feb 8th. Experience curated fixed-price menus at over 350 of Vancouver’s hottest restaurants and discover unique culinary events that span everything from sea foraging to dumpling fests. For more details, visit dineoutvancouver.com

Guests can choose either a 2-course or 3-course offering from the fixed menu, priced at $55 and $65 respectively. Complimentary mountain access via the Red Skyride or Blue Grouse Gondola when making a reservation in advance. Tickets are sent via email on the day of the reservation between 12pm - 3pm and are valid from 4pm onward. 


For large party inquiries: 604.998.5045

MENU

Appetizers

Select one 

Endive Salad 
Candied Pear, Blue Stilton Foam, Pine Nuts (GF) (V) 

OR
 
Porcini Velouté
Pickled Celery, Dill (V) 

OR 

Butternut Squash Risotto 
Whipped Mascarpone (V)


Entrees

Select one 

Charred Steelhead
Chick Pea Succotash, Roasted Tomato Sauce, Crispy Oyster

OR 

Slow Cook Short Rib 
Braised Cabbage, Lemon Grass, Dates, Mashed Potatoes (GF) 

OR

House Made Open Ravioli 
Burned Onion Broth, Piperade (V)


Desserts

Select one 

Caramelized White Chocolate and Toasted Almond Cremieux 
Hot Chocolate Sponge, Salted Caramel, Cocoa Nibs 

OR 

Cranberry Pot de Crème 
Pistachio, Chantilly 

OR

Sticky Toffee Pudding 
Vanilla Gelato, Caramel, Sea salt