Last week we saw our first hummingbirds of the season up here on Grouse Mountain.  We track their arrival and...

Our holiday hours for the Easter weekend are 8am to 9pm daily from Friday, April 2nd through Monday, April...

We want to provide you with an update after today’s announcement regarding Provincial Health Orders. Grouse Mountain...

Join us from April 1st to 5th. Wishing you were soaking up the sun on Waikiki Beach? Dreaming of somewhere tropical?...

As March 21st and the advent of spring approaches we are noticing a few of our migrant bird species beginning to...

It's a Big Deal . Save up to 50% off select winter apparel, footwear and accessories at our Winter Clearance Sale...

January each year marks another birthday for both of our two bears Grinder, and Coola as all young grizzly bear cubs...

To our Grouse Mountain Community, As we come to the end of the year, I want to take a moment to reflect on both the...

Skiing and riding is available with new health and safety protocols in place.. (North Vancouver) Grouse Mountain is...

Limited terrain available with new safety protocols in place.. We're happy to share that Grouse Mountain will be...

This very morning on Grouse Mountain, with a clatter of hooves, two of Santa's reindeer, Dancer and Vixen arrived...

On Tuesday, November 10th, Grinder and Coola entered their 20th Hibernation Period on Grouse Mountain!  Both bears...

As we get ready to welcome you back to hit the slopes this winter, our team is working on a number of projects...

Grinder and Coola have moved into their hibernation habitat - located at the rear of their main 5.5 acre summer...

Grinder and Coola, our two resident grizzly bears, have started their weight gain for the winter.  As of about...

October 9-11, 2020. Our annual Thanksgiving Sale is back again on the upcoming long weekend! Join us for a...

A message from Grouse Mountain President, Michael Cameron. As we enjoy the final days of summer, the excitement...

Grinder and Coola, our two resident Grizzly Bears at the Refuge for Endangered Wildlife first arrived on Grouse...

Created in collaboration with award-winning Chef Alex Chen, Executive Chef, Boulevard Kitchen & Oyster Bar ....