Altitudes Bistro

Visit our acclaimed west coast bistro and enjoy the city's best patio

ALTITUDES MENU - AVAILABLE EVERY DAY FROM 11AM

Snacks

Yam Fries 10 (vegetarian, vegan option available)
chili aioli 

Edamame 11 (vegan, gluten-free)
chili salt 

Calamari 15
served with tzatziki

Grilled Flatbread & Chicken Satays 15
coconut peanut sauce

Short Rib Poutine 17
curds, truffle gravy

Shared

Roasted Eggplant & Smoked Tahini Flatbread 15 (vegetarian, vegan option available) 
pickled onion, arugula, mint 

Capicolla & Roasted Pepper Flatbread 16 
avocado, red onion

Chicken Wings 16 
asian bbq, house made hot sauce, honey garlic
add 16oz Molson Canadian 5.5

Mountain Nachos 20 (gluten-free, vegetarian)
jack & cheddar cheese, tomato, jalapeno, black olives, green onion, sour cream, salsa 

add guacamole 2
add resort made sausage 4
add chicken 4.5
add short rib 5 

Salads

Caesar Salad 13 (gluten-free option available)
house dressing, shaved grana padano, herbed croutons

Salt Roasted Beet & Feta 14 (gluten-free, vegetarian, vegan option available)
frisse, buckwheat, white balsamic vinaigrette

The Grouse Grind™ Salad 15 (gluten-free, vegan)
arugula, pomegranate, avocado, carrot, almonds, quinoa, grilled lime vinaigrette

Grilled Sockeye & Ancient Grain Salad 17.5 (gluten-free)
dried cranberry, chard, celery, acorn squash

Fig & Arugula 16 (gluten-free)
shaved grana padano, crisp prosciutto, honey mustard vinaigrette

Salad Add Ons 
bacon 3 
resort made sausage 4
chicken breast 4.5 
short rib 5
grilled prawns 5
wild sockeye salmon 6.5 

Sandwiches

all sandwiches served with fries. Substitute soup, mixed greens, caesar or yam fries for an additional 2.5 

Vegetarian Muffaletta 15 (vegetarian, vegan option available)
olive tapenade, marinated artichokes & peppers, fresh mozzarella

Chicken Parm Sub 16 
rich tomato sauce, basil, provolone

Angus Beef Burger 17.5
roasted garlic aioli, mustard, aged cheddar

NY Steak Sandwich 23 
herb focaccia, onion rings, blue cheese

Sandwich Add Ons 
bacon
mixed mushrooms 3.5
chicken breast 4.5
wild sockeye salmon 6.5 

ENTREES

Black Bean & Roast Poblano Chili 15.5 (gluten-free, vegetarian, vegan option available) 
sharp cheddar, sour cream 

Mac & Cheese 16 (vegetarian) 
fontina, cheddar, pretzel crust 
add resort made sausage 

Sriracha Prawn Noodle Bowl 22 
soy & ginger sauce, peppers, water chestnut, carrot, shaved cabbage

Chicken Pot Pie 19 
bacon and chive biscuits 

add a glass of Jackson-Triggs Okanagan Estate Winery Sauvignon Blanc or Shiraz 6oz. 8.5 9oz. 11.5


18% automatic gratuity will be included on the bill for groups of 7 or more.

DESSERTS

Chocolate Fondue 8.5 (vegetarian)
pearl sugar waffle, mixed fruit

Profiteroles 8.5 (vegetarian)
whipped cream, warm caramel

Apple Pie 8.5 (vegetarian)
cinnamon gelato