Search Results

Hibernation Continues as the Days Grow Longer Meanwhile the Bears are stirring more often... Well, after a lot of February snow, the longer days of March are upon us.  This also means that our 13th grizzly bear hibernation season on Grouse Mountain is drawing to a close.  I've been spending a lot more time watching the hibernation den camera (screen shot below) and observing Grinder and Coola

https://www.grousemountain.com/posts/daylight-grows-longer-bears-stir

4,100 ft climb. But, as the run drew closer I realized I needed additional support so I reached out to my closest friends and family to be my cheering squad on race day, to help bring me through the finish line. On race day I awoke to a glorious, sunny day. Feeling somewhat anxious and jittery I powered up with a good breakfast and headed for the start. The flats of Ambleside were filled with nervous

https://www.grousemountain.com/posts/road-to-seek-the-peak-week-1

and the other with a fine mesh strainer. Combine the milk, cream, vanilla beans, and seeds and bring to a boil. Remove from the heat. Whisk the egg yolks and sugar in a bowl to blend. Add the milk mixture to the eggs and stir. Return the mixture to the pan and cook over low heat, stirring constantly with a wooden spoon until custard thickens, about 5 minutes. Draw your finger over the back of the

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Preparation, there truly is a Clinic for everyone. The Race Preparation Clinic will allow for seven session before the annual Snowshoe Grind Mountain Run – a perfect way to check your progress in a fun race setting. Entry into the Snowshoe Grind Mountain Run is included in all Clinic registrations.Looking for a little less structure? Snowshoe Drop In Training Nights are the perfect way to schedule a

https://www.grousemountain.com/news/new-year-new-goals

Winter Social Nights January 4th, 2008, North Vancouver-Looking for action on Wednesday nights? Head to Altitudes Bistro atop Grouse Mountain for Winter Social Nights. Strap on your snowshoes and hit the trails at the Peak of Vancouver, then head to Altitudes Bistro to recuperate and replenish. Prizes, food and drink specials abound while DJ D’Erico and DJ Kurt spin their talents on alternating

https://www.grousemountain.com/press_releases/winter-social-nights

Guest Services at 604.980.9311 to learn more or book online today. See Heli ToursBut maybe your kind of breathless is just you and the sky. We offer tandem paraglide flights launching from the Peak and landing in Cleveland Park for an elevation drop of 3,300 feet. Enjoy the thrill of free-flying all while taking in expansive views. Pre-booking is recommended.Book Paragliding

https://www.grousemountain.com/news/this-summer-get-airborne

PrizingWhy hike it alone when you can team up with friends? Sign up as a team with your friends and have a shot at being crowned...Fastest Team (average of top five fastest members)Fastest Team Member (both male/female)Slowest Overall Team (Hey, you still beat everyone at home on the couch!)Most Colourful Team. This one is our favourite. Use that creativity and dress up any way you want! Be wild, energetic

https://www.grousemountain.com/posts/countdown-to-the-clearlycontactsca-grouse-grind-mountain-run

really needs our help.3) You’ll raise funds for an amazing cause (and it’s easy to do!). In the Kenyan community of Kipsongol, women and children have to make a long daily trek just to source water for cooking, drinking and sanitation (and often this water isn’t even clean!). In North America, we are fortunate to have access to clean water each and every day, which is why we’ve teamed up with

https://www.grousemountain.com/posts/5-reasons-why-you-should-join-us-for-whistler-water-one-climb

the snow year ensures your ski and snowboard bases don’t dry out and will be in top shape.Repairs

https://www.grousemountain.com/news/spring-cleaning-for-snow-lovers-time-for-a-tune-up

. Add a pinch of salt and pepper and stir to combine. Let rest for one minute while salt dissolves. Add poached pera liquid, vanilla seeds from pod, and stir. Slowly drizzle both oils over the mixture, and whisk until emulsified. Buttermilk Cream2 egg yolks, from large brown eggs 2 Tbsp (30 mL) grainy Dijon mustard 4 cloves garlic, minced 2 tsp (10 mL) Xeres vinegar freshly squeezed juice of 1 lemon 1

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad