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, 2017Valentine’s Snowshoe FondueFeb 12 & 14, 2017 Valentine’s Day at The ObservatoryFeb 14, 2017 Snowshoe Grind Mountain RunFeb 26, 2017Jam Over the CityMarch 4, 2017 Slush CupApril 1, 2017 For the latest in snow and weather conditions, please visit grousemountain.com or call our Snowphone at 604-986-6262. You can also text GROUSEREPORT to 333777 and receive a text alert whenever we receive more than 10cm of

https://www.grousemountain.com/press_releases/grouse-mountain-reports-best-month-ever

://www.facebook.com/grousemountain/videos/10154922737973081/Dancer and Vixen will be available to meet and greet you when you visit Grouse Mountain for our amazing Peak of Christmas event running now through to New Years!  Be sure to stop by and catch a Wildlife Ranger talk about Dancer, Vixen and their wild Reindeer cousins at 12pm and 3pm daily. Of course be sure to whisper in Dancer and Vixen's ear what you are

https://www.grousemountain.com/posts/what-to-my-wondering-eye-did-appear

Experience 24 Hours of Winter and Family Day at Grouse Mountain Fun for everyone this long-weekend at the Peak of Vancouver (North Vancouver) This BC Day long-weekend promises to be action packed as Grouse Mountain hosts its annual 24 Hours of Winter event taking place Saturday, February 11th through Sunday, February 12th as well as a variety of special activities in celebration of Family Day on

https://www.grousemountain.com/press_releases/experience-24-hours-of-winter-and-family-day-at-grouse-mountain

with earlier reservations are welcome to enjoy the festivities on the Mountain and return for dancing starting at approximately 10pm. NEW YEAR'S EVE MENUSThe Observatory New Year's Eve DinnerSix Course Menu: ($120)amuse-bouche & mignardises includedSeared Side Stripe Prawns cauliflower, crusted potatoes, seaweed, Barnston Island herbsorShaw Farms Pork Terrine pickled mustard seeds, compressed

https://www.grousemountain.com/events/new-years-eve-dinner

The Snowshoe Grind Mountain Run takes to the trail February 7th Great prizes up for grabs plus fun for all at Grouse Mountain’s annual event Following a fantastic start to the winter season with over 12 feet of snowfall to date, Grouse Mountain is pleased to announce that the sixth-annual Snowshoe Grind Mountain Run will take place on Sunday, February 7th at 10:00 am atop the Peak of Vancouver

https://www.grousemountain.com/press_releases/the-snowshoe-grind-mountain-run-takes-to-the-trail-february-7th

Grouse Mountain’s Annual Thanksgiving Sale is Stuffed with Great Savings Extended dates for this year’s sale; ongoing from October 5th through 12th (North Vancouver) Grouse Mountain is pleased to announce the return of its Thanksgiving Gear Sale, offering fantastic savings on outerwear, base layers, accessories, gently-used equipment and more. This annual sale is a great opportunity to gear up

https://www.grousemountain.com/press_releases/grouse-mountain%E2%80%99s-annual-thanksgiving-sale-is-stuffed-with-great-savings

as we celebrate the official launch during a party at the base and on the Alpine Plaza featuring music, mountaintop yoga (at 10am, 11 am, and 12pm), and a barbecue. Festivities kick off at 10:00 am and continue to 3:00 pm. 

https://www.grousemountain.com/news/official-grouse-grind-iphone-app-launch-party

for over 12 years. Influenced by various lineages, such as Power Vinyasa, Anusara and Pilates, she offers an accessible alignment-based practice with mindful sequencing and clear road maps into the body. After living and breathing yoga in Vancouver for the last decade, Chloe and her family packed up their lives last summer, and moved to Europe to travel and teach. Chloe is excited to be back in

https://www.grousemountain.com/posts/take-your-yoga-practice-to-new-heights-at-the-peak-of-vancouver

approximately 12 minutes, or until the syrup begins to caramelize and bubble.Allow to cool, then crumble. Pear-Walnut Vinaigrette3 Tbsp + 1 tsp (50 mL) pear vinegar 1 Tbsp (15 mL) Dijon mustard6 Tbsp (100 mL) liquid from Poached Pears (above) 1/8 vanilla pod, scraped and seeded2 1/4 Tbsp (35 mL) walnut oil 2/3 cup (150 mL) grapeseed oil salt and pepper to tasteCombine pear vinegar and Dijon mustard in a bowl

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

to thicken. Remove from the heat, stir in the molasses and lemon juice. Pudding Cake 1/2 cup (125 mL) dates 1/2 cup (125 mL) butter 1/2 cup (125 mL) brown sugar 5 egg yolks, from medium brown eggs 5 egg whites, from medium brown eggs 2 cup (500 mL) all-purpose sifted flour 1 tsp (5 mL) baking powder Preheat the oven to 350ºF (180ºC). Dice the dates and boil them in water until soft for 5 to 10

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding