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Michael Frewin 13 | Sarah Tomlinson 14 Colin Ellis-White 12 | Atessa Marashi 14 Wayne Enright 12 | Amy Tso 11 Dennis Golinski 11 | Brie Hemmingway 10 Merlin Mott 11 | Jennifer Golinski 10 Chris Battson 10 | Melissa Searle 10 Don Simpson 10 | Stephanie Lee 10 Jeremy Scudder 10

https://www.grousemountain.com/news/record-breaking-multi-grouse-grind-challenge

Earth Day 2017 Happy Earth Day! Today we celebrate our beautiful planet Earth.It's a great day to get out and acknowledge the beauty of nature as well as think about what actions we can take in our everyday lives to conserve that beauty.At Grouse Mountain, we are working towards reducing our own environmental footprint. While it's an ongoing journey, here are some of the steps we're taking to

https://www.grousemountain.com/posts/earth-day-2017

challenges your abilities and technical skills,” Mark explained, “Athletes are not seeking the biggest air, but the most dynamic terrain that will force them to step up their game”. Through collaboration with our Grouse Parks team, the Red Bull Uncorked course concept dreamed up by Seb and Mark was brought to reality. The idea that began during a late night brainstorm session required over 260 hours to

https://www.grousemountain.com/posts/red-bull-uncorked

Seek the Peak Training: Yoga for Runners Our 14th annual Seek the Peak race is fast approaching we want to make sure you have all the info you need to rock those race day hills. Stay tuned as we share some helpful training and preparation tips to support your journey, all the way to the Peak!Training for Seek the Peek? Or just looking to optimize your running program? YYoga teacher and avid

https://www.grousemountain.com/posts/seek-the-peak-training-yoga-for-runners

it’s full on all night. Unlike other ski resorts that are just open during the day – because we close at 10pm each night, our timeframe for grooming is pretty condensed. We’ll have 4 – 5 guys on a night running all the cats in order to make sure we cover the terrain we need to.” "One of the great things about this job is, if we’ve had a dump of new snow overnight I’m here, ready to ride in the

https://www.grousemountain.com/posts/playmakers-of-grouse-mountain-grooming

Get Winter Ready Step 1: Get Snow Fit On the North Shore we are blessed with abundant outdoor recreation opportunities. Getting up into the snow is a great way tomake the most of the winter season. Ensuring a great time in the snow, though, does require a bit of preparation. We went to a keyauthority on winter fun, Grouse Mountain’s Snow School and Attractions Director, Toby Barrett, to get the

https://www.grousemountain.com/posts/get-winter-ready-snow-fit

course in the name of personal achievement and philanthropy. Seek the Peak challenges participants to take on the strenuous course alone or as part of a relay team. With every step, valuable funds are raised for the BC Cancer Foundation’s lifesaving work in the fight against breast cancer. This year’s Seek the Peak title goes to Damien Humbert with a time of 1:22:01 followed by Brooke Spence as the

https://www.grousemountain.com/press_releases/close-to-800-racers-make-the-climb-at-the-13th-annual-seek-the-peak

first-ever event of its kind on the Grouse Grind.Leading the way was 24-year-old Colin Pither who set a blistering pace early in the day. Hot on his heels, however, was 69-year-old Idar Karlsen whose upbeat, positive and steady approach to the day saw him take over the lead in late afternoon to ultimately be awarded the Multi-Grouse Grind Challenge title with 15 Grinds on the day. A long-time and

https://www.grousemountain.com/press_releases/grouse-mountain%E2%80%99s-multi-grouse-grind-challenge-raises-thousands-for-grind-for-kids

Dine Out Vancouver at The Observatory Join us January 15 to 31, 2016 The popular Dine Out Vancouver Festival returns and Grouse Mountain is proud to take part in this annual favourite once again. The Observatory Restaurant is offering a special Dine Out Menu that includes delectable options like beef carpaccio, steelhead salmon and black sesame panna cotta. At $40/person for three courses, there

https://www.grousemountain.com/news/dine-out-vancouver-2016-at-the-observatory

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf