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Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

Grouse Grind Mingler Night: Music Bingo Edition Another gorgeous evening at Grouse Mountain! Wednesday nights are always fun for Grinders. The Grouse Grind Mingler Nights are popular with regular Grinders and people who take the Skyride up to be a part of the action. There was music, food, and prizes supplied by Granville Island Brewing Company for music bingo. I had a delicious chickpea burger

https://www.grousemountain.com/posts/grouse-grind-mingler-night

a few new ideas to add some really cool experiences to the demonstrations.  Please make sure to stop by and check them out!On Wednesday, Grinder and Coola entered the first half of their large 5 acre summer habitat - the Upper Pond.  They had a full day of high energy activities which included snow play, new snow cave construction and their very first full baths of the year when they hopped into

https://www.grousemountain.com/posts/let-summer-begin

One Week Until Seek the Peak! June 15, 2013 June 15th is quickly approaching, and we’re excited to welcome solo runners and teams to the 2013 Seek the Peak presented by Columbia – the 10th anniversary of this extraordinary challenge. It will be an amazing day of accomplishment and camaraderie. Haven’t registered? There’s still time. We’re accepting online registration until Wednesday, June 12

https://www.grousemountain.com/news/one-week-until-seek-the-peak

Register Now for Breakfast with Santa 2014 The ho-ho-holiday season is just around the corner and the big man in red is looking forward to welcoming Grouse Mountain visitors to Breakfast with Santa! His magical elves have been hard at work putting the finishing touches on a delightful morning that you and your family won’t soon forget. Don’t delay – spots fill quickly, so be sure to reserve

https://www.grousemountain.com/news/breakfast-with-santa-reservations-now-open

Do You Know a Teacher? Educators are invited to join us on Oct. 25, 2013 October 25, 2013 is the province-wide Professional Development Day and Grouse Mountain is hosting a special session for BC Educators. Featuring guest speaker Lori Bartley, this interactive gathering focuses upon Outdoor Classrooms and some simple techniques to move the classroom experience outside. Admission is complimentary

https://www.grousemountain.com/news/do-you-know-a-teacher

Mother's Day Brunch Bring Mom up for a special day at the Peak of Vancouver Mother’s Day is coming up quickly so it is high time to start thinking about celebrating the moms in your life. This May 12, join us at the Peak of Vancouver for a fabulous Mother’s Day Brunch with a delicious resort-made menu hand crafted by our team of Chefs. With a prix fixe menu for adults and a buffet for the kids

https://www.grousemountain.com/news/mothers-day-brunch-2013

Summer Berries with Balinese Pepper and Wild Mountain Honey Recipes from The Observatory Summer Berries with Balinese Pepper and Wild Mountain Honeymuscat wine granité, glace au lait, almond shortbreadServes 6-8 Summer Berries 1 1/2 cups (375 mL) organic red raspberries 1 1/2 cups (375 mL) organic golden raspberries 1 1/2 cups (375 mL) organic blueberries 1 1/2 cups (375 mL) organic strawberries

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey