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Spring Break Camps Our resident barn owl Tyto says they will be a hoot Spring Break is just around the corner and if you are looking for a fun weekday program to keep your kids entertained, active and outside in the fresh air then look no further than Grouse Mountain. Not only will campers get to hang out with resident barn owl Tyto but they will also learn about tracking wildlife, animal

https://www.grousemountain.com/news/spring-break-camps-tyto-says-they-will-be-a-hoot

Seek the Peak Results They are in! A record 804 racers conquered hills and fought against breast cancer Saturday, as part of the 2013 Seek The Peak presented by Columbia. Exhibiting mental toughness and stamina, racers endured the challenging and scenic uphill trek, all to raise funds for the BC Cancer Foundation. This year’s Seek The Peak winner is Shaun Stephens-Whale with a time of 1:25:38

https://www.grousemountain.com/posts/seek-the-peak-2013-the-results-are-in

Eating Healthy While Training for Seek the Peak After hearing the inspiring talk given by Vega at our training session two weeks ago, I was excited to try a recipe they suggested, the Farmer’s Market Rainbow Salad.Usually on Sunday evenings our family gathers for dinner and this weekend would be extra special as my stepfather, Colin, would be preparing the salad. I was hoping everyone would

https://www.grousemountain.com/posts/seek-the-peak-training-and-eating-healthy

The Peak of Christmas Gifts A Grouse Mountain gift-giving guide for everyone on your Christmas shopping list. Whether you are shopping for an Adventurer, a Foodie or a Fashionista this holiday, Grouse Mountain is your one-stop-shop. We've got brilliant gift ideas that will make you look like a shopping superstar. Pop into the Spirit Gallery for unique stocking stuffers or get that winter sport

https://www.grousemountain.com/posts/christmas-gift-inspiration

You Never Know Who's Watching... Pine Martens Spotted on Grouse Mountain Just this morning I was sitting at my computer doing some work when I happened to glance up and out onto the deck.  Just at the corner where the snow was piled up I spotted a small face watching me intently.  It was a Pine Marten!We see these guys from time to time up here on Grouse Mountain, usually in quick bursts of

https://www.grousemountain.com/posts/pine-martens

Y2Play is Now 50% Sold Spring Break is just around the corner. Thinking about getting out on the slopes? Y2Play offers unparalleled value for the whole family. Don’t delay because Y2Play is selling quickly. With Spring Break coming, don't miss your opportunity to save up to 80% on an annual snowpass. Great skiing and riding is sure to continue well into Spring. Grouse Mountain has received 91

https://www.grousemountain.com/news/y2play-is-50-sold

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

Hey Ladies! It's Roxy Ride Day Join us on March 16 for some camaraderie and coaching Are you ready to go big? Or small? Could your riding benefit from a little female camaraderie and coaching by the best of the Roxy Team riders? Ladies with all levels of riding goals are encouraged to strap on their boards March 16th for a special one-day Roxy Ride Day snowboard camp here at the Peak of Vancouver

https://www.grousemountain.com/news/hey-ladies-its-roxy-ride-day

Grinder and Coola Emerge from Hibernation Let the snow games begin! Yesterday Grinder and Coola, our two orphaned Grizzly Bears, emerged from their hibernation den and into the fresh snow!  This brought an end to their 12th hibernation period on Grouse Mountain.  The boys have not been outside since last November and have only recently begun to eat lettuce and carrots to help jump start their

https://www.grousemountain.com/posts/grinder-and-coola-emerge-from-hibernation--3

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut