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with food we would probably never have known they were there! I've attached some photos taken with a telephoto lens (please remember to respect the birds and don't get too close or distruptive if you are photographing a nesting location. Never remove the protective cover to get a better shot as the babies rely heavily on this for safety). Hope you enjoy!

https://www.grousemountain.com/posts/baby-wildlife-appearing-on-grouse-mountain

are up here at Grouse Mountain!  Please remember that there is ample food up here for them and no human food is needed.  We want them to remain wild.  Thanks!

https://www.grousemountain.com/posts/tale-of-two-critters

Grouse Mountain Moment Contest - Aug. 5 Congratulations to Sacha DeVoretz from North Vancouver Sacha's Best Grouse Moment was... I am the biggest fan of Grouse mountain in all seasons. One of my favorite memories is a photo attached with this email. I love Grouse mountain in the summer time when I am doing the Grind and can view through the trees the city as I approach the 3/4 mark, as the years

https://www.grousemountain.com/news/grouse-mountain-moment-contest-aug-5

success in 2013. Alzheimer's and dementia effects over 70,000 people in our province and Grouse Mountain is determined continue to help raise awareness in the fight against this disease". Recruitment for the 2013 Ascent for Alzheimer's team has opened. Get a spot on the team or learn more at www.ascentbc.ca.Media contacts: Ruby Ng Director, Marketing & CommunicationsAlzheimer Society of B.C. Phone

https://www.grousemountain.com/press_releases/bc-couple-in-their-80s-break-records-by-reaching-summit-of-mtkilimanjaro

82nd Ski Season Opening Enthusiastic skiers and snowboarders get their first taste of Paradise. December 12, 2008, Grouse Mountain, North Vancouver, B.C. – Mother nature is right on time at the peak of Vancouver as Grouse Mountain marks a momentous 82nd ski season opening on Saturday, December 13, 2008. Snow enthusiasts can look forward to swapping their sunglasses for goggles as they journey

https://www.grousemountain.com/press_releases/82nd-ski-season-opening

daily traffic of hikers would. Electronic devices known as “Grind Timers” record times. Sebastian has been quietly attempting to beat Jonathan Wyatt’s recreational time by training on the Grind this season, building up to today’s mind-boggling climb. The Grouse Grind is a 2.9km hike up the side of Grouse Mountain. It is a grueling workout that has earned the nickname “Mother Nature’s Stairmaster” and

https://www.grousemountain.com/press_releases/grouse-grind-record-time-shattered

was awesome. I had no time to be scared and my thoughts were flooded with pure amaze and my body with adrenaline. It was by far the greatest views I have ever seen, I could not stop smiling and was in awe for several minutes after landing. I would recommend anyone and everyone going on this tour, it was life changing. I went home after work and told EVERYONE about the amazing occurrence at work that

https://www.grousemountain.com/posts/birds-eye-view

large wind turbine – so large that you are able to ascend the 20-storey high tower via an elevator contained within its supporting shaft. You exit into a 36-person viewPOD™ atop the tower, suspended directly below the hub of the massive 125-foot (38-metre) long blades. The viewPOD is encased in glass, including a segment of the floor. The closest corresponding experience would be flying in the clear

https://www.grousemountain.com/posts/the-eye-of-the-wind-overview

Whistler Water's retail campaign that is already well underway in a variety of locations by assisting with a small donation towards humanitarian aid. The partnership with Grouse Mountain extends Whistler Water's efforts at the retail store level to support the Japan Relief Fund. Guests visiting Grouse Mountain on Monday are encouraged to contribute what they can to the Red Cross effort. Following Spring

https://www.grousemountain.com/press_releases/free-skiing-riding-for-all-guests

, Marg will receive complimentary dinner for six guests at Altitudes Bistro, in addition to having her prized dish added to the restaurant menu for the winter 2008/2009 season.“I learned the rudiments from a friend and made my own adjustments,” says Marg. “I like to make it because we have an organic pear orchard in Kelowna, and my son makes the pepper jelly every Christmas as gifts to us all.” The

https://www.grousemountain.com/press_releases/eat-local-recipe-contest-result