- Found 1513 results
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24 Hours of Winter a Resounding Success
Michael Cameron, General Manager. “On a foggy Saturday in February nearly 4,000 people came up outside of our normal hours of operation to take advantage of this unique event. There is no doubt that this celebration was a success and that Grouse Mountain is the true home of winter sport.” The 24 hour initiative was a trial for Grouse Mountain as it considers the unique opportunities surrounding the
https://www.grousemountain.com/press_releases/24-hours-of-winter-a-resounding-success
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Insurance Institute of BC Fondue Dinner
How do you showcase Vancouver in April? Host a Fondue Dinner in the City Timber Room! On the 17th April 2012, the Insurance Institute of BC decided to host their Annual Western Regional Meeting dinner in the City Timber Room.Grouse Mountain was chosen as the venue as they wanted a place different than a regular restaurant dinner. "We were looking for something unique to Vancouver, and something
https://www.grousemountain.com/posts/insurance-institute-of-bc-fondue-dinner
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Bears Build Bed - Close to Hibernation Now!
Bears Build Bed Close to hibernation now! On Thursday morning, November 18th, Grinder and Coola suddenly decided it was time to build their hibernation bed! We had provided them with lots of nice soft fir branches a couple weeks before hand but they had gone largely ignored until today. The trigger for their bed building was probably our dropping temperatures and our first serious dump of snow
https://www.grousemountain.com/posts/bears-build-bed-close-to-hibernation-now
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Early snowfall appears
Early snowfall appears Fall weather at Grouse Mountain bodes well for coming winter September 29, 2009, Grouse Mountain, North Vancouver, B.C. – Snow graced the peak of Grouse Mountain today, signaling the coming winter in Vancouver may bring another robust season of flurries. The heavy rainfall this afternoon temporarily turned to snowfall at the highest altitude of the resort, and came as a
https://www.grousemountain.com/press_releases/early-snowfall-appears
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New Fall Menu at The Observatory
Fall menu launches at The Observatory Taste the best BC has to offer in autumn The Observatory, our five-star fine dining restaurant, is proud to launch a new menu for fall featuring seasonal delights like Squash Velouté and Bison Petite Tender.
https://www.grousemountain.com/news/new-fall-menu-at-the-observatory
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We Day Vancouver Brings 18,000 Youth Together
We Day Vancouver Oct. 13, 2011 On October 13, Grouse Mountain was able to sponsor We Day Vancouver for the second year in a row. Rogers Arena was filled with the excitement and enthusiasm of 18,000 youth, educators and special guests and we were so proud to be part of it all.
https://www.grousemountain.com/news/we-day-vancouver-brings-18000-youth-together
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More Terrain Opens: The Cut Opens for Winter Season Sunday, November 20th
, November 18th with Paradise Bowl and Heaven’s Sake via the Greenway and Peak chairs.Check out our "Welcome Winter" video (above) for a little inspiration, then load up those boards and come and join us on the slopes.
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Early Registration for Snow School
Early Registration for Snow School Ends Nov. 30 Register today to save 20% on zone camps and clinics. With the snow coming down and many of our runs already in operation, all signs point to an amazing season for skiiing and riding.Why not let our friendly, qualified instructors help you gain the skills and confidence you crave? From first-timers to slope masters we have lessons and clinics for
https://www.grousemountain.com/news/early-registration-for-snow-school
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Jurgen Gothe reviews The Observatory
Jurgen Gothe Reviews The Observatory "Possibly the best meal of the year" Local radio and wine legend Jurgen Gothe came for a dinner at The Observatory recently and had some very nice things to say.Listen to his review at the Peak FM, or read his review "The Observatory takes wine tasting to new heights" at the Georgia Straight.
https://www.grousemountain.com/news/jurgen-gothe-reviews-the-observatory
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The Cut Opens Sunday, Nov. 20
Mountain opened for its 85th season on Friday, November 18th with Paradise Bowl and Heaven’s Sake via the Greenway and Peak chairs.Check out our "Welcome Winter" video above for a little inspiration, then load up those boards and come and join us on the slopes.
https://www.grousemountain.com/news/the-cut-opens-sunday-nov-20