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piece of mind. Book your child in today either online or by calling 604.980.9311.

https://www.grousemountain.com/news/schools-in-at-grouse-mountain-may-26-29-2014

September for Ranger Talks and interpretive information at the Grizzly Lookout, bear-themed movies in the Theatre in the Sky, a chance to meet Grouse Mountain’s very own bear mascot, and more. For the first time, we’re offering a very special opportunity to book your own Breakfast with the Bears at the Grizzly Lookout. Call Guest Services at 604.980.9311 to book your behind-the-scenes breakfast bear feed

https://www.grousemountain.com/news/join-us-this-long-weekend-for-the-launch-of-bear-discovery

down the road switchbacks to the Skyline trail. This run is 8KM and should take between 60-90 minutes. Nancy Greene is said to be one of the more difficult areas of the route. When chatting with a few friends about this race just a few weeks ago, I was challenged to stay focused on three challenging aspects of this event. The three potential mental hurdles, so to speak. Instead of waiting until race

https://www.grousemountain.com/posts/seek-the-peak-nicoles-training-diary

604.980.9311 or renew online at 2013/14 rates. See you on the Mountain!

https://www.grousemountain.com/news/our-loyalty-offer-extend-your-annual-locals-pass-at-201314-rates

great outdoors, we’ve got an adult lesson or clinic for you. Learn more or book your Grouse Mountain Winter Clinic online or by calling 604.980.9311.Adult Programs

https://www.grousemountain.com/news/learning-fun-and-time-in-the-great-outdoors-adult-programs-deliver

highlights.For the latest in snow and weather conditions, please visit the Grouse Mountain website, call our snowphone at 604-986-6262 and view our Peak Chalet webcam.

https://www.grousemountain.com/press_releases/grouse-mountain-to-host-family-friendly-new-year%E2%80%99s-eve-celebration

edition Snowshoe Fondue and the New Year's Eve Dinner (4- and 6- course options available). Call us for details or to book at 604.980.9311.

https://www.grousemountain.com/news/ring-in-2014-at-grouse-mountain

Stuffing 1/2 lb (250g) merguez sausages (approximately 4 pieces) 1/4 cup (60 mL) butter 3 Tbsp + 1 tsp (50 mL) olive oil 1 white onion, finely diced 1 Tbsp (15 mL) garlic,minced 1 tsp (5 mL) smoked paprika 1/4 cup (60 mL) Pernod 1 medium fennel bulb, thinly sliced 1/4 cup (60 mL) bread crumbs 1/3 cup (75 mL) scallop mousse (see above) 1 lobster, cooked, meat removed, and patted dry 1/2 bunch of flat leaf

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

the latest in snow and weather conditions, please visit grousemountain.com or call our snowphone at 604-986-6262.

https://www.grousemountain.com/press_releases/first-snowflakes-of-the-season-fall-at-grouse-mountain

tickets and mountain access for your guests. Click here to view a detailed list of benefits and visit Guest Services, call 604.980.9311, or renew your Annual Local's Pass online now at 2013/14 rates.

https://www.grousemountain.com/news/grouse-grind-opens-at-615am-may-17-2014