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habitat.As expected, Grinder was first into the new area and proceeded to check the pond for salamandar eggs that normally are laid on the various sticks and debris on the pond bottom.  Coola soon followed.  But to the dismay of the bears (and the delight of the salamanders) the couple week delay getting the habitat opened allowed the majority of the eggs to hatch!  So there were slim pickings for the boys

https://www.grousemountain.com/posts/bears-enter-lower-pond-habitat-2023

More than 700 Participants Make the Climb at Seek the Peak In support of Metro Vancouver Regional Parks Foundation (North Vancouver) Cool conditions greeted racers this morning as they took on the challenge of Seek the Peak, with its awe-inspiring climb from West Vancouver’s Ambleside Park to the Peak of Vancouver. The sell-out event saw more than 700 participants complete the 15-kilometre course

https://www.grousemountain.com/press_releases/more-than-700-participants-make-the-climb-at-seek-the-peak

and Paradise Jib Park will be open with access via the Greenway Chair from 2pm – 9pm, and 9am – 9pm beginning on Saturday, December 9th. We will be working to open additional terrain as soon as possible.Ski/Ride TicketsDigital PassesWant to be first on the slopes when the Mountain opens?Get ready for a hassle-free start to the ski season by downloading your pass direct to your phone! With your

https://www.grousemountain.com/news/grouse-mountain-opening-limited-terrain-for-skiing-riding

Snowshoe Grind Challenge hits the trail on Saturday, March 15! Take part in winter’s fastest-growing activity! (North Vancouver) With more than a metre of fresh snow over the past two weeks, Grouse Mountain is pleased to announce that the fourth-annual Snowshoe Grind Challenge will take place on Saturday, March 15 at 10:00 am atop the Peak of Vancouver.Suitable for participants of all ages and

https://www.grousemountain.com/press_releases/snowshoe-grind-challenge-hits-the-trail-on-saturday-march-15

Grouse Mountain Opening Limited Terrain for Skiing and Riding on Friday Grouse Mountain to open for the 2022/23 winter season on November 18th (North Vancouver) Grouse Mountain is pleased to announce that the Resort will open for the 2022/23 winter season with limited terrain on Friday, November 18th at 1pm. Tickets go on sale Friday morning.Paradise and Paradise Terrain Park will be open with

https://www.grousemountain.com/press_releases/grouse-mountain-opening-limited-terrain-for-skiing-and-riding-on-friday-e5b78f62-a20f-4e93-9829-76dbad70c8a1

Reindeer Resting on Grouse Mountain Before Busy Christmas Eve Tropical layover A couple weeks back, two of Santa's Reindeer, Dancer and Vixen, appeared beside Santa's workshop on Grouse Mountain.  They had flown in from the North Pole for a bit of sunshine and some... tropical... temperatures (compared to the North Pole that is!).  Since then they've been enjoying an all inclusive stay with

https://www.grousemountain.com/posts/reindeer-rest-before-christmas

Great snow conditions in store for Snowshoe Grind Challenge! Visit Guest Services to register! Adventure programs supervisor Dan Grima wrote a blog post today to give us the inside scoop about Saturday's Snowshoe Grind Challenge:Greetings, snowshoe enthusiasts! This Saturday, I’m incredibly excited to be part of the Snowshoe Grind Challenge! As adventure programs supervisor, snowshoeing is a

https://www.grousemountain.com/posts/great-snow-conditions-in-store-for-snowshoe-grind-challenge-this-saturday

-bonding. Along the way, our fun and friendly guides will look after your safety, facilitate team-building activities and create a fun and exciting adventure that will leave a lasting impression. Inquire Now Program Objectives  Create a positive atmosphere of fun and camaraderieTo promote positive team relationshipsTo encourage healthy competition to help achieve best performance HIGHLIGHTS &

https://www.grousemountain.com/corporate-adventure-training-ziplines

Warm Salad of Slow-Roasted Lamb Recipes from The Observatory  Warm Salad of Slow-Roasted Lamb Ewe feta, sun dried tomato, roasted squash purée, salted almonds and olive vinaigrette Serves 6-8 Lamb Rump 2 Tbsp (30 mL) duck fat 4 lamb rumps (2lb/1kg), fat caps removed 2 Tbsp (30 mL) butter 5 sprigs fresh thyme 3 cloves garlic, crushed salt and pepper to taste Preheat the over to 400 °F (200 °C).Add

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Atlantic Lobster and Merguez Sausage-Stuffed Tortellini  Recipes from The Observatory Atlantic Lobster and Merguez Sausage-Stuffed Tortellini clams, fennel fondue, lobster froth, and tortelliniServes 6-8 Tortellini Pasta 1 1/2 cups (375 mL) pasta flour (all purpose flour may be substituted) pinch of salt 2 tsp (10 mL) olive oil 1 large brown egg 2 egg yolks, from large brown eggs For the dough

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini