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Grinder and coola emerge from their den 21st Hibernation comes to an end Today (April 28th) marked the end of Grinder and Coola's 21st hibernation period on Grouse Mountain!Both bears went into the den on November 8th, 2021, which was our earliest start to hibernation in their time here on Grouse Mountain. After 171 days in the den, they were sure excited to dig out and get into the all fresh

https://www.grousemountain.com/posts/bears-emerge-from-2021-2022-hibernation-period

sales start on March 1st.A Y2Play Snow Pass gives you unlimited skiing and riding for the rest of this season, as well as all of next season with incredible benefits!Y2Play provides over $500 in added value, including 2 free days of skiing or riding at our sister resort, Revelstoke Mountain, plus 40% off standard rates at The Sutton Place Hotel at Revelstoke Mountain Resort and Sandman

https://www.grousemountain.com/news/the-y2play-snow-pass-is-back-for-the-2022-23-winter-season

Bears begin 20th hibernation period On Tuesday, November 10th, Grinder and Coola entered their 20th Hibernation Period on Grouse Mountain!  Both bears had been growing increasingly sluggish and were spending more and more time inside their den as the weather became cooler and snow started to fall.  They had also completed construction on their winter bed after dragging in lots of Pacific Silver

https://www.grousemountain.com/posts/bears-begin-20th-hibernation-on-grouse-mountain

DIGITAL PASS SETUP If you already have your pass connected to your online profile, just login to your account through the Grouse Mountain app to access your pass. If not, just complete a simple one-time setup on the Grouse Mountain website to link your pass to your account. Follow these steps to access your Grouse Mountain Pass on the App:1) Login to your account on the website here. Make sure

https://www.grousemountain.com/digitalpass

they can to put on the pounds before the cold months of winter hit.For the summertime, the bears were eating about 10 lbs per bear per day made up of mostly fruits and vegetables.  As we've moved into September that has steadily increased and now we are at about 20 lbs per bear per day.  This will still increase a little more over the next couple of weeks.When they emerged from hibernation back in

https://www.grousemountain.com/posts/bears-gaining-weight

Grinder and coola prepare for winter  Yesterday marked the beginning of official winter preparations for our two resident Grizzly Bears, Grinder and Coola.  The bears were moved into their hibernation habitat where they will prepare their den for their long winter sleep. Both bears have been gaining weight steadily since early September and as of yesterday Coola weighed in at 1013 pounds and

https://www.grousemountain.com/posts/grinder-and-coola-prepare-for-winter

Daily Owl and Bear Talks Now On Owl interpretive sessions held four times daily We're happy to announce that Grouse Mountain has re-opened for business after a Covid-19 shut down.  Please remember to pre-book your skyride times ahead of time at : https://www.grousemountain.com/passholder-skyride-reservationsAs part of our new 2020 initiatives here at Grouse Mountain we are pleased to offer Owl

https://www.grousemountain.com/posts/owl-and-bear-talks

, Line Skis, Jones Snowboards and Black Diamond plus many more. Outfitters will have 30-50% off gear including Arc'teryx, Patagonia, Smith, Giro and Fjallraven to name a few. The sale is your one stop shop to get geared up and ready to hit the slopes. With the winter season just around the corner there's no better time to gear up!Shopping HoursFriday, October 9 9am - 8pmSaturday, October 10 9am

https://www.grousemountain.com/news/gear-up-at-our-annual-thanksgiving-sale

Season Opener Gathering 3.0 Winter is among us and the Terrain Parks are about to get popping at GrouseMountain. So let’s start this season off right celebrate the start of winter.  Join us forthe 3rd Annual Grouse Parks Season Opener Gathering. This is the perfect time to comeup to Grouse and shred. Get those legs back and get them bag of tricks up to par.Our Good Friends at DWD, Salmon Arms

https://www.grousemountain.com/news/season-opener-gathering-3-0-d56c9da5-4046-43b0-9318-21612f912c68

high-pressure culinary competitions which include a top-10 finish at the 2013 Bocuse d’Or in Lyon, France, top finishes in both the 2015 and ’17 editions of the annual Gold Medal Plates BC regional championships as well as the gold medal at the 2018 Canadian Culinary Championships. In April 2018, he was singled out for the prestigious Chef of the Year title at the 2018 Vancouver Magazine Restaurant

https://www.grousemountain.com/news/patio-grill-nights-launch-at-altitudes-bistro