Search Results

spokesperson Julia Grant. “Giving access to both the rest of this season and all of next, plus exceptional added benefits, Y2Play delivers outstanding value to local skiers and riders ready to hit the slopes for another great winter season.” For just $359 at the adult rate and $64 for a child, the Y2Play Pass continues to offer unparalleled value in additional benefits including discounts on rentals

https://www.grousemountain.com/press_releases/grouse-mountain-launches-annual-y2play-offer

rentals for only $5 on a first-come first served basis. Registration fees are $25 with a Grouse Mountain Membership or Winter Season/Y2 Play Pass or $35 for non-passholders.  For more information please contact:  Sarah Lusk Public Relations ManagerGrouse Mountain Resort Direct: 604.998.4255Office: 604.984.0661Cell: 604.551.4968

https://www.grousemountain.com/press_releases/a-winter-experience-not-to-be-missed

The Eye of the Wind Revolution Fast Facts Tower Overall height: 65 metres/215 feet Made of structural steel in three sections Weight: 133,946 kg/285,300 lbs (145 tons)viewPOD™ Diameter: 7 metres/23 feet Elevation: 57 metres/187 feet Weight: 13,600 kg/30,000 lbs (15 tons) Capacity: 36 people Framework: Structural steel and glass Glass: Tempered 2.54 cm/1 inch thick Viewing Area: 360 degrees (all

https://www.grousemountain.com/posts/the-eye-of-the-wind-revolution

females will lay 1-4 eggs each year and after 35 days (average) of incubation the chicks hatch. They will then spend the next 40 days in the nest being fed by the parents before beginning to follow them out for hunting practice. The Great-horned owl is nocturnal and spends all of it's active time during the night. They are fierce predators and often attack prey that outweigh them and are notoriously

https://www.grousemountain.com/posts/year-round-birds-of-grouse-mountain

.) of snowfall and saw 163 skiable days. For just $359 at the adult rate and $64 for a child (12 and under), the Y2Play Pass continues to offer unparalleled value in additional benefits including discounts on rentals, lessons, retail and mountaintop activities. In addition, Y2Play passholders will receive exclusive discounts on helmets and goggles. Truly a pass suitable for everyone, the 2016/17

https://www.grousemountain.com/press_releases/grouse-mountain-launches-201617-season-y2play-snow-pass-offer

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

cool the ganache, pour it over the brownie, and smooth out with a spatula. Peanut Butter Ice Cream 1 cup (250 mL) homogenized milk 1 cup (250 mL) whipping cream (35%) 1 vanilla bean, split and scraped 6 egg yolks, from large brown eggs 1/2 cup (125 mL) sugar 1/2 cup (125 mL) smooth peanut butter dash of tremoline sugar (optional) Begin by putting aside 2 medium-sized mixing bowls, one set with ice

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

/2 cup (125 mL) olive oil 2 cups (500 mL) grape seed oil 3 Tbsp + 1 tsp (50 mL) buttermilk1/2 cup (125 mL) 5-year-old cheddar, grated 1/4 cup (60 mL) flat leaf parsley, finely choppedCombine the egg yolks, Dijon mustard, garlic, vinegar, and lemon juice in a deep narrow bowl. Using a stick blender slowly add both oils in a thin stream while pulsing the blender. The mixture should emulsify and

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

very personal event for many of the participants. Everyone has a powerful story to tell and reason for coming out. It’s not about a best time, it’s about thinking about how breast cancer touches so many lives, and that something can be done about it. ” Early Bird Entry (*up to June 6th ) Passholder Non-Passholder Adult (19+) $25.00 $35.00 Youth (13-18) $21.00 $30.00 Child (12 and under

https://www.grousemountain.com/press_releases/big-thinkers-seek-the-peak-relay

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut