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... (drumroll please)... 687lbs as of this morning (May 8). If we extend this same percentage to Coola we can estimate he must be around 800lbs. This sleeping for the winter is quite a good weight loss program!! Follow along with the blog and we'll weigh in with Grinder's weight as the summer progresses and maybe even Coola's if we can convince him to get on the scale. Usually we see a period weight

https://www.grousemountain.com/posts/grizzly-bear-weigh-in

 Melt the butter over a double boiler, add the chocolate to melt, and stir to combine. Remove from heat. Whisk eggs and sugar together in a separate bowl. Add the hot mixture to the egg mixture and stir. Add the flour and combine. Cool completely for about 2 hours. Line ring molds or ramekins with butter and dust with flour. If using ring molds, place floured molds on top of parchment paper. Using a

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

School's in at Grouse Mountain Summer Camps start June 16, 2014 Just as we have been over the past few weeks, Grouse Mountain is offering Adventure Camps as a great solution for parents seeking a child care solution during the upcoming job action. Our Summer Camps will be available from June 16 through August 29. At Grouse Mountain we welcome kids to our natural playground everyday – for field

https://www.grousemountain.com/news/schools-in-at-grouse-mountain-june-16-27-2014

10 things we love about the Annual Local’s Pass Reasons #10 through #6 Ah, spring is in the air! With the arrival of beautiful weather, Vancouverites seek new and exciting ways to celebrate the return of long sunny days. We west coasters love our great outdoors and all of the activities that come with it, whether they’re for fun or fitness. After all, when you live in such a beautiful place it

https://www.grousemountain.com/posts/10-things-we-love-about-an-annual-local%E2%80%99s-pass

Check Out the Artists For Conservation Festival Returning to Grouse Mountain Sept. 27-Oct. 6 For the third year in a row, Grouse Mountain will play host to the renowned Artists For Conservation Festival – featuring an incredible schedule of art and environmental education activities! The world’s top conservation-themed art exhibit will donate 40% of proceeds to conservation efforts so you can

https://www.grousemountain.com/news/check-out-the-artists-for-conservation-festival

mesh, remove vanilla pod and place bowl over ice bath to cool rapidly. Once cold, pour the mixture into ice cream machine and follow manufacturer's directions. Toffee Sauce 1 cup (250 mL) butter 1 cup (250 mL) brown sugar 1 cup (250 mL) whipping cream (35%) 1/4 cup (60 mL) fancy molasses 1 freshly squeezed lemon wedge Combine the butter, sugar, and whipping cream into a pot. Boil for 5 to 10 minutes

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

days of steady snowmaking, Paradise Bowl and the Paradise Jib Park will be open via the Greenway Chair from 9:00 am to 10:00 pm for skiing and riding at discounted pricing. With the Environment Canada forecast calling for continued cool temperatures and clear skies in the coming days along with the North Shore’s largest snowmaking fleet in place at Grouse Mountain, additional terrain is slated to

https://www.grousemountain.com/press_releases/grouse-mountain-to-open-saturday-for-skiing-and-riding

Young Barn Swallows have now Fledged Getting Ready to Migrate! A little while ago we brought news that our Barn Swallow Web Camera was not going to work as planned this year.  This was because instead of using the nest that the camera was focused on, the Barn Swallows decided to literally 'nest on camera' and built a nest right on top of our webcam!!!They built the nest really quickly (out of mud

https://www.grousemountain.com/posts/barn-swallows-fledge-and-prepare-to-migrate

Cote de Boeuf Recipes from The Observatory Cote de Beoufhand made chips, Béarnaise sauce, button onions and watercressServes 6-8 Beef Rib Eye 4 rib-eye steaks (each about 2 inches / 5 cm thick) 2 Tbsp (30 mL) duck fat 4 Tbsp (60 mL) butter Salt and pepper to taste Heat two 12 inch (30-cm) cast iron pans on high until smoking. Season the steak well with salt and pepper. Place duck fat into pans

https://www.grousemountain.com/posts/recipe-cote-de-beouf

cup (125 mL) muscat wine 1/2 cup (125 mL) mineral water Combine the muscat wine with water and place in a shallow pan. Place the pan into the freezer. Stir occasionally and freeze until solid granules form (between 6 to 12 hours). Glace au Lait 1 cup (250 mL) homogenized milk 2 egg yolks, from large brown eggs 1/4 cup (60 mL) sugar Place the milk in a pan and bring to a boil. In a bowl, whisk

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey