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. NEW YEAR'S EVE DINNER SEATINGS The Observatory - starting at 5:00pm* Six Course Dinner $120.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket) Altitudes Bistro and Timber Room - starting at 5:30pm* Four Course Dinner $90.00/Person + Tax + Gratuity for food only (Includes Skyride Ticket) *Seating time is 2.5 hours. All tables will be rebooked except for reservations after 8pm. Guests

https://www.grousemountain.com/events/new-years-eve-dinner

Believe Again at Grouse Mountain’s Peak of Christmas Celebrate the holiday season at Vancouver’s North Pole (North Vancouver) Celebrate the magic of the holidays at Grouse Mountain’s annual Peak of Christmas, beginning Friday, November 25th. The elves have been hard at work transforming the mountaintop into a magical winter wonderland, ready for the highly-anticipated arrival of Santa Claus and

https://www.grousemountain.com/press_releases/believe-again-at-grouse-mountain%E2%80%99s-peak-of-christmas

another and open chest. Take 4-5 deep breaths.  2.Crescent Moon / side bends Interlace the fingers, press the feet into the floor and reach the hands up. Inhale to lengthen spine.  Exhale and reach up and over to the side, arching to the left. Reach up and out through the fingers and crown. Breathe and hold for 2-6 breaths.  To release: inhale and press into the feet as you reach the fingers back up

https://www.grousemountain.com/posts/warm-up-like-a-patroller

, stepped on the scale and weighed in at 900lbs. Fast-forward to five months later and the first week of May 2017. Bears in the wild can lose anywhere from 15% to 25% of their pre-hibernation body weight depending on conditions and length of hibernation. Their metabolism during this time largely shuts down and when nutrients are needed body fat is burned off. Upon waking any remaining body fat is

https://www.grousemountain.com/posts/grizzly-bear-weigh-in

Red Bull Uncorked The week of February 20th, Grouse Mountain played host to a week-long innovation session for some of the world's top snowboarders. Mark McMorris (CAN), Seb Toutant AKA Seb Toots (CAN), Craig McMorris (CAN), Mickey Ciccarelli (CAN), Tyler Nicholson (CAN), Scotty James (AUS) and Yuki Kadono (JPN) took on a custom-built course designed to allow ultimate innovation and creativity

https://www.grousemountain.com/posts/red-bull-uncorked

from their medicals:Coola: 1005 lbs (456 kg)Left Front Paw - 20 cm wide (7.9"), 16 cm long (6.3")Left Hind Paw - 19 cm wide (7.5"), 30 cm long ( 11.8")Tip to Tail - 235 cm (92.5" or 7.7')Grinder:850 lbs (385.5 kg)Left Front Paw - 17 cm wide (6.7"), 18.5 cm long (7.3")Left Hind Paw - 17 cm wide (6.7"), 28 cm long (11.0")Tip To Tail - 210 cm (82.7" or 6.9')

https://www.grousemountain.com/posts/bear-medical

with BC Children's Hospital. Guests are invited to visit Santa in his workshop and photos are by donation. Through last year's visits with Santa we raised over $25,000 for BC Children's Hospital Foundation.This is now the second year we have also partnered with BC Children's Hospital on the popular Gingerbread Village Challenge. New this year, in addition to voting for your favourite creation you can

https://www.grousemountain.com/posts/tis-the-season-for-giving

New Year's Eve Snowshoe Fondue Kick off 2017 with an adventurous treat Looking for a fun-filled and memorable way to celebrate New Year’s Eve with friends and family? Ring in 2017 with Grouse Mountain’s one-of-a-kind New Year's Eve Snowshoe Fondue!Following a one-hour guided snowshoe tour, warm up inside with a scrumptious cheese, broth and chocolate fondue feast in the Alpine Timber Room

https://www.grousemountain.com/events/new-years-eve-snowshoe-fondue--2

saliva and cement it to the side of the nest.Once it was done, they laid four eggs inside and incubated for about 21 days. Yesterday they hatched!The young swallows are born eyes closed and naked except for a couple downy feathers.For the next 21 days they will develop into fledglings and then take that first bold step in leaving the nest and learning to fly.We'll update as we go on their progress!

https://www.grousemountain.com/posts/baby-time-of-the-mountain

% cacao)1 1/3 cups whipping cream1 1/3 cups whole milk4 egg yolks1/4 cup sugar1. Warm milk  and cream together in a saucepan.2. In a bowl combine egg yolk and sugar. 3. Add a touch of the warm dairy to the egg yolk mixture and whisk until emulsified. 4. Add the egg yolk mixture back to the warm dairy 5. On low heat, slowly warm up the mixture until it thickens. 6. Place chocolate in a bowl. 7. Pour the

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory