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Fall menu launches at The Observatory Taste the best BC has to offer in autumn The Observatory, our five-star fine dining restaurant, is proud to launch a new menu for fall featuring seasonal delights like Squash Velouté and Bison Petite Tender.

https://www.grousemountain.com/news/new-fall-menu-at-the-observatory

to thank you for your effort and willingness to work alongside our team to ensure we can continue to safely enjoy the Mountain. Throughout this experience, we have been able to see the positive physical and mental health impact of staying active in our fresh mountain air and we will endeavor to do everything in our power to continue providing a safe environment for outdoor recreation. I wish you

https://www.grousemountain.com/news/happy-new-year

select this in the drop down menu on the upper right.  There you can view the entire previous day in just a couple minutes and see what they have been up to.Happy viewing!

https://www.grousemountain.com/posts/bears-prepare-for-hibernation

pass will then display under the My Passes section. If you haven’t created an account yet then you will be prompted to do so before you're able to connect a pass. Step 2 – If you haven’t already, download the Grouse Mountain App from the App Store for iOS devices or Google Play for Android devices. Step 3 – Open the App and tap on the Account icon in the bottom menu and login to the same account you

https://www.grousemountain.com/news/our-passes-have-gone-digital

and empower young leaders to revolutionize mental health.” The 2019 Snowshoe Grind Mountain Run also celebrated some exceptional personal achievements. Shaun Stephens-Whale took top honours for the second consecutive year with a time of 27:06. Following in second place was Samuel Perrin at 31:14 and Ian Robertson rounded out third place with a time of 31:51. In the women's category, Keri McKenzie

https://www.grousemountain.com/press_releases/9th-annual-snowshoe-grind-mountain-run-celebrates-personal-achievement-on-the-trail

sundaes and anything in between. Grouse Mountain’s Observatory Chef, Jack Chen, has created and assembled something quite decadent this Valentine’s Day. We’re excited to share a special Valentine’s menu that features his Chocolate Tonka Bean Dessert in the Observatory Restaurant from Thursday, February 14th to Sunday, February 17th. Chef Chen has worked hard to construct a rave-worthy dessert consisting

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory

delivered a crop of Butter lettuce, Lacianto kale and green onions to our chefs. In addition to seasonal harvests you will often see our chefs out picking fresh herbs to include in the dishes on The Observatory and Altitudes Bistro menus.  While not quite ripe yet, we’re looking forward to seeing juicy tomatoes and peppers from our very own gardens hit the menu later this summer. Stay tuned!

https://www.grousemountain.com/posts/our-garden-is-growing

ladies. From solids and colour blocking to patterns, there will be lots of blues and turquoises as well as red's, pinks and purples. For men we're seeing predominantly red's and blue's, but you'll still find lots of neutrals for both men and women. Look for styles in greens, browns with some grey's blended in. You'll also find traditional fall colours like gold and orange resurface for men's snow

https://www.grousemountain.com/posts/must-haves-for-winter

, and Mendocino. Cassandra joined the Vancouver Symphony Orchestra's second violin section in 2016. EMILIE GRIMES - ViolaEmilie Grimes has been an active orchestral and chamber musician since she first began playing the viola at age twelve. Originally from Ottawa, Ontario, she holds a Master of Music degree from The Juilliard School and a Bachelor’s degree from the University of Montréal. Her teachers

https://www.grousemountain.com/news/symphony-sundays-at-grouse-mountain

Realty Founder, Eric Langhjelm. First place in the men’s category was claimed by Jordan Guenette of West Vancouver, who crossed the finish line with a time of 28:30. Coming in with a second place finish was Eric Carter of Squamish with a time of 29:14 followed by Marcus Ribi of Vancouver in third place with a time of 29:57. “It’s a thrill to see such a range of participants, from elite mountain runners

https://www.grousemountain.com/press_releases/madison-sands-breaks-course-record-at-2018-grouse-grind-mountain-run