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pumpkin & goat's cheese cake. The Grouse Mountain Chalet is dressed for the season, with the Peak of Christmas festivities underway. Call Chalet Reception at 604.998.5045 or make your reservation online today.Christmas Lunch 2013Book Table

https://www.grousemountain.com/news/the-perfect-christmas-lunch

much more!You might have heard the buzz building on our mountaintop as we get ready to launch our summer of Small Wonders dedicated to exploring everything there is to know about Grouse Mountain’s tiniest residents including honeybees, hummingbirds, salamanders, butterflies, dragonflies, bats, barn swallows and pikas. Whew! For the first time, we’re excited to offer hive tours to visitors ages 12

https://www.grousemountain.com/posts/a-sneak-peek-grouse-mountains-summer-of-small-wonders

countless times were not ones I sat down and dreamt up; rather, they seemed to have chosen me. They popped into my conscious without warning and they followed me. They follow me still. The same could be said, perhaps, of my cancer itself. I was diagnosed at the age of 32. Newly engaged, in a great place with my career, and in the best shape of my life, I had never been happier or felt healthier. I found

https://www.grousemountain.com/posts/seek-the-peak-training-inspiration

also out of shape, so these periods of activities were followed by some serious bear napping!The term 'hibernation' is a bit of a misnomer when talking about bears. Grizzly Bears are not true hibernators and instead enter a period of deep sleep more correctly called Winter Dormancy. During this period they do not defecate, urinate, eat or drink, however their body temperature and heart rate does not

https://www.grousemountain.com/posts/grinder-and-coola-emerge-from-hibernation--2

Vancouver's Best Patios With continuing summer sunshine it is prime time to get out and enjoy a patio experience. And as patios go, the view from Altitudes Bistro is unbeatable. With vantages of the Vancouver cityscape and across the Burrard inlet, kicking back and enjoying a meal or appies and a cool refreshing drink has never been more spectacular. The Vancouver Sun ranked Altitudes among its

https://www.grousemountain.com/news/vancouvers-best-patios

Win the Ultimate Golden Ticket Tell us why you Y2Play for your chance to win the once-in-a-lifetime $10,000 grand prize. Ever dream about spending the ultimate year at Grouse Mountain? We will be giving one lucky Lower Mainland resident the chance to make that dream a reality. We are giving away a one-of-kind Golden Ticket - 365 days of VIP access plus a huge array of priceless perks. From

https://www.grousemountain.com/posts/win-the-ultimate-golden-ticket-to-grouse-mountain

have become used to so far. By this point in the season, we’re usually dreaming of our next bluebird day instead of anxiously crossing our fingers waiting for the snow to arrive in abundance. And don’t get us wrong. We’re always prepared to do our part. Last summer, our mountain operations crew did some great work on our runs to make it easier for us to open on less snow. When we opened (early

https://www.grousemountain.com/posts/an-open-letter-to-mother-nature

tickets. Because a day outdoors is better spent with a pal, amirite? (up to 2 guests per visit. Does not include Download tickets). 9) Winter fun: When the temperature drops, hitting the snowshoe trails or doing a few turns on our mountaintop ice skating pond are two fun activities that won’t break the bank with an Annual Local’s Pass. Which leads us to…8) Freebies and discounted rentals: With an

https://www.grousemountain.com/posts/10-things-we-love-about-an-annual-local%E2%80%99s-pass

, vanilla beans and pod and bring to a boil. Remove from heat. Whisk the egg yolks and sugar in a bowl to blend. Add milk mixture into yolks and stir. Return the mixture to pan and cook over low heat, stirring constantly with a wooden spoon until custard thickens (about 5 minutes). Draw your finger over the back of the spoon. When the line holds, the custard is ready. Strain the custard into bowl with the

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding

Virgin Radio Job Swap with Nat Nat from Virgin 95.3 swaps jobs with Wildlife Manager, Devin Manky Our Wildlife Manager, Devin Manky, recently took part in Nat & Drew's Job Swap program at Virgin 95.3. It was a one day job swap, and the day started off with Devin heading over to the station to help host the morning show. After the "Nat, Drew & Devin" show wrapped up, they headed back here

https://www.grousemountain.com/news/job-swap-nat-from-virgin-953-works-for-grouse-mountain