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Skyride access so you can enjoy all our exciting activities from skating and snowshoeing to unlimited Grouse Grind® downloads. Plus you'll be able to check out events like our Peak of Christmas festivities, 24 Hours of Winter, summer long-weekend fun and more!This offer is only available for a limited time so don't wait. Check out full details and get yours today.Buy Annual Local's Pass

https://www.grousemountain.com/news/annual-locals-pass-gift-card-offer

serve as the official start line. Racers were greeted with water from Whistler Water, music from Michael Tedham and pre-workout supplements from Vega. Those who registered early were also given awesome event shirts from Columbia, complete with their Omni-Freeze technology that truly does keep you colder while exercising (Michelle can attest to this!).As followers of these blogs know, Michelle and I

https://www.grousemountain.com/posts/race-day

Sacha Devoretz joins us for week two of Seek the Peak training. The second night of training for the Seek the Peak was a bit cold but the spirits were high and everyone was enjoying themselves!  Mark, Michael and Thomas have joined the training to improve their fitness and have a lot of fun. They said they are really excited about doing the Seek the Peak and this will be a first time for them to

https://www.grousemountain.com/posts/seek-the-peak-training-round-2

Now Open: Upper and Lower Peak Woo hooo white stuff! The recent snowfall has blanketed Grouse Mountain making more terrain accessible. Upper and Lower Peak runs are now open, with more terrain to come in the very near future! The opening of Peak adds to the existing open terrain of Paradise Bowl, Heaven’s Sake and The Cut. Now is the perfect time to get in some early season skiing and riding so

https://www.grousemountain.com/news/now-open-upper-and-lower-peak-runs

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

Mingler Wednesdays, Poker Hike Last Wednesday was an amazing night for doing the Grouse Grind and relaxing in Altitudes Bistro. There was a buzz at the Peak of Vancouver with some of the friendly faces from Granville Island Brewing company handing out poker cards for a draw to win a prize pack with a portable cooler, gift card, t-shirt, beer glasses and hat! Everyone was getting in on the

https://www.grousemountain.com/posts/mingler-wednesdays-poker-hike

Renew Your Annual Local's Pass at 2013/14 Rates Renew your pass by May 31, 2014 to save The sun is shining and the Grouse Grind will open any day now (perhaps even by the long weekend), so you know what that means: it's time to renew your Grouse Mountain Annual Local's Pass! While our 2014/15 rates have increased slightly, you have until May 31, 2014 to renew your pass at 2013/14 prices.With our

https://www.grousemountain.com/news/renew-your-annual-locals-pass-at-201314-rates

Gear Up For Winter Save up to 50% on top brands Oct. 11-14 Before you take part in Thanksgiving festivities this weekend, jump aboard the Skyride and get ready for winter at Grouse Mountain's annual Gear Sale! From Friday, October 11 to Monday, October 14, gear up for the season and save up to 50% off all big name brands including: Burton, The North Face, Arc'teryx, Quiksilver, Columbia, Oakley

https://www.grousemountain.com/news/gear-up-for-winter-this-weekend

Wildlife Manager for a Day Y2Play Golden Ticket Winner heads up Grouse Mountain to check out the experience of being a Wildlife Manager for a day... Hey, all. Paul here!As wildlife rangers for the day, my daughter Richelle, her friend Rosalind and I had a fabulous time with Ranger Tracey. When Tracey invited us right into the wolf habitat it certainly raised our eyebrows... maybe she was going to

https://www.grousemountain.com/posts/y2play-golden-ticket-experience-wildlife-ranger-for-a-day

, place the flour salt and olive oil in to a food processor and pulse until well combined. Add the whole egg and both egg yolks into the mixture, one at a time, pulsing the processor after each addition, until the dough is fully combined. The mixture should be moist, however not sticky. Remove the dough from the processor and form it into a ball, wrap in plastic-wrap and refrigerate for at least 12

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini