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habitat (utilizing a fence-line or aviary etc.) until it has acclimated to the surroundings and become familiar with the sights, sounds and smells of its new home. After a short time period, often one to four weeks, the gate to the holding area is opened and the wildlife inside is allowed to leave on its own schedule. Many times the wildlife comes back for the nights or still utilizes the familiar

https://www.grousemountain.com/posts/black-tailed-deer-soft-release-on-grouse-mountain

Keep Altitudes Bistro refreshed this summer! Create your own cocktail item in the 2nd Grouse Mountain Sip Local Recipe Contest North Vancouver, April 1, 2010 – You are invited to share your favourite original or family cocktail recipe that makes use of locally available ingredients in the Lower Mainland. At Grouse Mountain, Altitudes Bistro is dedicated to sourcing the finest and freshest

https://www.grousemountain.com/press_releases/keep-altitudes-bistro-refreshed-this-summer

sourcing the finest and freshest regional ingredients available, creating memorable signature cocktails such as our Peach Thai Basil, Pineapple Sage Piña Colada and Gin Lychee Martini for discerning palate. Altitudes Bistro manager Christine Russell would like to add your favourite cocktail to the menu at Altitudes Bistro, and learn how to make it from you in person in a “Cocktails with Christine” video

https://www.grousemountain.com/press_releases/cool-down-altitudes-bistro-this-summer

just to see the bears and witness what kind of photographs they will offer me on that day. On this particular day, I dropped my daughter off at work at a local coffee shop very early in the morning and took one of the first gondolas up the mountain. I walked over to the bear habitat - I was the only person out there. I never saw a soul! Although I did hear the engine of a mountain truck working

https://www.grousemountain.com/posts/summer-of-bear-discovery-week-one-winner

Tastes Like Summer Summer flavours arrive at The Observatory The Observatory has made a name for itself as a source for fresh, local, seasonal food. It’s fine dining at its best when remarkable food meets attentive service. And the views speak for themselves. Summer’s bounty is reflected in the Observatory’s new seasonal menu featuring lovely light summer appetizers such as a Dungeness Crab

https://www.grousemountain.com/news/it-tastes-like-summer-the-observatory-summer-menu

photos below).Northern Flickers, a type of woodpecker, excavate cavities in both living and dead trees. These cavities can take up to two weeks to construct. Great care is taken in choosing the location and direction of the opening to the cavity. Woodpeckers are careful not to excavate above a branch, where rainwater could enter and fill up the hole. Also, the entrance is usually orientated south and

https://www.grousemountain.com/posts/baby-boom-continues-on-grouse-mountain

try the race. Loraine from the Grouse Mountain Events Team was on hand and encouraging everyone to drink water and get ready for the night of training. Loraine led my group (a run/walk group) and she was a great source of support for me. Recovering from a shoulder injury, I was a bit apprehensive about my first run but Loraine made it easy, providing words of support as I shuffled along. The Vega

https://www.grousemountain.com/posts/seek-the-peak-training-round-2

New Winter Menu at The Observatory Our five-star dining venue launches a new menu for winter The Observatory is proud to announce the launch of a its new winter menu. Visit the restaurant for elegant winter fare like Truffled Chicken & Leek Boudin, Duo of Venison and Spiced Cake with blood orange, sour cream sorbet and Banyuls reduction.

https://www.grousemountain.com/news/the-observatory-launches-winter-menu

New Altitudes Menu Visit Altitudes Bistro for warming winter fare Altitudes Bistro is pleased to announce the launch of a new winter menu, featuring winter squash soup, a smoked brisket sandwich and coconut steamed mussels as well as staples like our Angus beef burger and infamous mountain nachos.See the new menu online or drop by for lunch, dinner or après, 7 days a week from 11am.

https://www.grousemountain.com/news/winter-menu-at-altitudes

anticipating skiing and riding will continue late into spring. There is no better time to pick up a Y2Play pass that gives you the rest of this winter season and all of next at prices up to 80%. Don't be disappointed as these sought after passes sell out ever year. Buy Now

https://www.grousemountain.com/news/y2play-is-80-sold