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Bears Preparing For Winter Grinder and Coola have had a lazy end to the summer with some lingering warmth right into October!  But even during these warm weeks we've been holding in the back of our minds that winter is indeed coming.  About mid-September the bears also entered hyperphagia - a state of constant eating.  So far they have added on nearly 200 pounds to their summer weights!  They

https://www.grousemountain.com/posts/bears-preparing-for-winter

Winter dormancy 2018/19 continues Just an update on Grinder and Coola's 2018/2019 dormancy period - all is going well and the boys continue to sleep most of the cold and snowy days away.We do see them get up from time to time on their infrared camera (see screen capture below!) as they stretch their muscles and check conditions outside of their sleeping chamber.What Grinder and Coola are going

https://www.grousemountain.com/posts/bears-continue-their-winter-dormancy

Grouse Mountain Launches Collaboration with Vegan Cookbook Author, Dreena Burton New plant-based menu items featured in Altitudes Bistro and Lupins Café (North Vancouver) Further expanding the Resort’s plant-based offering, Grouse Mountain is excited to introduce two new menu items created in collaboration with vegan cookbook author, Dreena Burton. These new dishes can now be enjoyed in Altitudes

https://www.grousemountain.com/press_releases/grouse-mountain-launches-collaboration-with-vegan-cookbook-author-dreena-burton

Happy Halloween - Grizzly Bear Style! bears vs pumpkins Just before we closed for our annual maintenance shut-down we had the opportunity to give two carved pumpkins, stuffed with yummy treats, to Grinder and Coola, our resident Grizzly Bears.We knew these wouldn't last long as the bears quickly found where we had placed them.  Grinder was the first to choose but as he took his pumpkin to move

https://www.grousemountain.com/posts/happy-halloween-from-the-bears

New Plant-Based Menu Options available in Altitudes Bistro and Lupins Created in collaboration with vegan cookbook author, Dreena Burton We're excited to announce that two delicious new plant-based dishes are now available for you to enjoy! We teamed up with vegan cookbook author, Dreena Burton to add some plant-power to our menus in Altitudes Bistro and Lupins. She created two unique dishes

https://www.grousemountain.com/news/delicious-new-collaboration-with-vegan-cookbook-author-dreena-burton

Office Boys Coffee & Donuts Slalom Results Thanks to everyone who came out and rode with us on Saturday, March 23rd for Office Boys. We were super stoked to see so many of you out celebrating 25 Years of Grouse Parks. The results are in! Congratulations to all the winners.Female1st Place: Frederique Joncas2nd Place: Sara Niblock3rd Place: Kate MacmillanMale1st Place: Pierce Smith2nd Place

https://www.grousemountain.com/news/office-boys-coffee-and-donuts-slalom-results

OFFICIAL RESULTS Female1st Place: Frederique Joncas2nd Place: Sara Niblock3rd Place: Kate MacmillanMale1st Place: Pierce Smith2nd Place: Darren Smith3rd Place: William Hooley Name 1st Run 2nd Run Evan Barker 28.47 37.22 Andrew Bibby 29.77 28.91 Christian Blanchard 30.63 32.19 Kody Botteril 26.59 27.91 Mark Bramwell

https://www.grousemountain.com/office-boys-results

Frozen watermelon treats to beat the heat Bears stay cool We often get asked how Grinder and Coola stay cool and beat the heat during our hot summer days and there are a couple of ways they do so!One is by doing lots of swimming in our ponds!  The other is by chowing down on some tasty icy treats provided by our wildlife caretakers.Just the other day they had a fun frozen watermelon encounter

https://www.grousemountain.com/posts/icy-treats-for-the-bears

New Menu at the Grouse Grind Coffee Bar Hearty and delicious options now available! We're excited to launch a brand new menu of delicious hot items at the Grouse Grind Coffee Bar!It's already your go to stop for a quick coffee and snack after conquering the trails, but starting today you can now satisfy your hunger with a variety of new hot options. Try out new favourites like Chicken Pot Pie

https://www.grousemountain.com/news/new-menu-at-the-grouse-grind-coffee-bar

Bears enter large upper pond habitat Grinder and Coola enter their Upper Pond Habitat for the first time this spring Bears enjoy being back in their familiar habitat Today we were happy to open up Grinder and Coola's large Upper Pond Habitat for the year. Our resident Grizzly bears emerged on April 28th into their small Hibernation Habitat while our team worked on clearing snow and preparing

https://www.grousemountain.com/posts/bears-enter-upper-pond-2022