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elevation gain and uphill trek in an effort to raise valuable funds for Rethink Breast Cancer. This year’s Seek the Peak winner was seasoned course veteran Colin Dignum with a time of 1:28:11. The course record set by Simon Driver of 1:24:08 still stands. Among the participants were the friends and family of North Vancouver resident Kim Tempest, an avid Seek The Peaker, who passed away from advanced

https://www.grousemountain.com/news/seek-the-peak-the-results-are-in

Vancouver, BC (last year’s event was in New York). This year’s Festival has a unique education program that provides students in grades 3-12 the opportunity to interact with world renowned artists one-to-one. Given that Artists for Conservation is a limited time engagement, registration for this very unique opportunity is limited.Don’t miss out on the opportunity to insight and motivate your students with

https://www.grousemountain.com/posts/less-than-30-spots-remain-in-the-artists-for-conservation-education-program

crumbled rock.  The wolves have pushed the dirt and rock around to create hollows that are several inches deep and rounded to the shape of their sleeping bodies.  Check out the pictures above for some examples!The wolves have created similar beds in the habitat's forest.  These serve more as day beds and as summer night-time beds and share many properties with the beds in the rocky den.The wolves have

https://www.grousemountain.com/posts/inside-a-wolf-den

points on the compass) Elevator Elevator Capacity: 7 people per passage Speed: 5.76 km per hour  Travel-time to top of tower: 35 secondsGeneration System Output: 1.5 Megawatt Model: Leitwind LTW77 Cut-in wind speed: 9.72 km per hour  Cut-out wind speed: 90 km per hour  Max wind speed at blade tips: 300 km per hour Output Capacity: Enough energy to supply the needs of 400 homes over a year. Blades Blade

https://www.grousemountain.com/posts/the-eye-of-the-wind-revolution

, we'll lower our *beer prices by $0.50/pint and $1.00/pitcher.The special price drops are as follows: First game, or no consecutive wins: $5.50/pint or $17.00/pitcher.1 WIN Streak: $5/pint or $16/pitcher2 WIN Streak: $4.50/pint or $15/pitcher3 WIN Streak: $4/pint or $14/pitcherWe also have a great food special to pair with your pints! Altitude's signature Hot Wings for only $0.75/wing (minimum 6) So

https://www.grousemountain.com/news/playoff-season-specials-at-altitudes

+ 3 Tbsp (170 mL) butter, room temperature 1/3 cup (75 mL) ground almonds pinch of salt 1 small brown egg 1 1/2 cups + 2 Tbsp (405 mL) all-purpose flour, sifted Preheat the oven to 325 °F (160 °C). Combine the butter and egg. Combine the remaining ingredients in a separate bowl and mix until dough comes together. Be careful not to over mix. Roll into 2 discs, cover in plastic wrap and set in the

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

Mother's Day Brunch April 14, 2008, North Vancouver BC Sweep Mom off her feet and up the Grouse Mountain skyride to enjoy a specially prepared Mother’s Day Brunch. With the city beneath you, Chef Dino L. Gazzola has prepared a delectable spread fit for a queen. General Admission is included in brunch prices which enable visitors to enjoy the many mountaintop activities. This includes the Theatre

https://www.grousemountain.com/press_releases/mothers-day-brunch

Sunshine, Skiing and The Stanley Cup GROUSE MOUNTAIN’S SLOPES RE-OPEN THIS FRIDAY June 2, 2011 – Grouse Mountain, North Vancouver BC – Grouse Mountain is ready to welcome skiers and riders back to our slopes at the Peak of Vancouver this weekend just in time for the arrival of long awaited sunshine. Perfect spring conditions can be found at the top of The Cut where we still have a base of

https://www.grousemountain.com/press_releases/sunshine-skiing-and-the-stanley-cup

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate