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https://www.grousemountain.com/education-programs

approved whipping cream!  When we let Grinder and Coola back into their upper pond habitat, they both quickly found the cake and started licking up the whip cream. Once the whip cream was largely gone, they started in on the ice layers which contained berries, nuts, fish and other tasty bear treats!Finally, since it was taking too long to thaw or gnaw through, Coola decided to roll his piece into the

https://www.grousemountain.com/posts/22nd-bearthday-party-for-grinder-and-coola

be made in advance. The híwus Feasthouse has the capacity to allow for 2 classes at once. Book with another class from your school or district!Booking InfoPRICING$46.35 per student + GST (minimum 25 students) lunch Menu itemsWestcoast vegetable soup – tomato based (no meat, no dairy, no nuts, no seafood)Bannock (bread)Jerky SalmonHot Chocolate – contains dairy (dairy free alternative juice box

https://www.grousemountain.com/hiwus-first-nations

kibble, fruit and nuts inside each pumpkin as an added halloween treat!All in all it took about 15 minutes for the bears to finish their halloween snacks.  A much shorter time than it took to prepare everything!  We hope they like their treats and keep the tricks to a minimum! Please check out more photos from the pumpkin smash below:

https://www.grousemountain.com/posts/happy-halloween-from-the-bears

lbs).But, despite their massive size, grizzly bears are no slow pokes! They can run at speeds up to 55 km per hour over most terrain!Grizzly bears are often various shades of blond, brown, black or a combination of all three. Colour is usually affected by spring shedding, growth of new fur, nutrition and climate.Grinder is quite blond while Coola has much darker fur. This is because they came from

https://www.grousemountain.com/bear-facts

Speed training and nutritional talk with Vega! Week 8 of Seek the Peak Training The group met under the breezeway at the Whole Foods in Park Royal at the Whistler Water tent.I could not make the training that night, so Michael from the group, shared with me all the good times that were had for week 8 (thanks Michael!). Vega gave an amazing talk about nutrition before everyone went jogging down

https://www.grousemountain.com/posts/speed-training-and-nutritional-talk-with-vega

especially for us to showcase just how tasty plant-based cooking can be.For a healthy and fast vegan option, the Chickpea Salad Wrap with grilled sweet potato is available in Lupins. Using crunchy veggies, crisp apple and piquant seasonings combined with garbanzos, this dish is also nut-free, soy-free. For a fresher plant-based take on the traditional Pad Thai, visit Altitudes Bistro to try out the new Rad

https://www.grousemountain.com/news/delicious-new-collaboration-with-vegan-cookbook-author-dreena-burton

and coyotes or birds of prey. They will also forage for berries, nuts and insects. Ravens are one of the most intelligent avian species and have been known to have hundreds of different nuances to their calls and communications. Steller's Jays (Cyanocitta stelleri) are another member of the corvid family (same as the Common Raven) that inhabit Grouse Mountain year round. They are also the

https://www.grousemountain.com/posts/year-round-birds-of-grouse-mountain

cuisine.” For a healthy and fast vegan option, the Chickpea Salad Wrap with grilled sweet potato is available in Lupins Café. Using crunchy veggies, crisp apple and piquant seasonings combined with garbanzos, this dish is also nut-free, soy-free. For a fresher plant-based take on the traditional Pad Thai, visit Altitudes Bistro to try out the new Rad Thai bowl. Made with crisp-seared veggies and tender

https://www.grousemountain.com/press_releases/grouse-mountain-launches-collaboration-with-vegan-cookbook-author-dreena-burton

has the ideal mix of subtly sweet and salty flavours. With ingredients such as the extremely sought after Tonka bean, a wrinkly legume native to South America, this dessert is a must-try. Chefs from around the world are classifying this bean as a culinary innovation. The flavour is quite closely linked to its aroma which comes through as a combination of spicy, fruity and nutty. Described as

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory