Search Results

catch up with him between laps and chat about some of his favourite memories.  world cup ranking #10 - Downhill (Nor-Am Cup)2018 #2 - Super-G (Nor-Am Cup)2018 #5 - Alpine Combined (Nor-Am Cup)2018 #3 - Overall (Nor-Am Cup)2018 medal highlights #4 - Super-G FIS Junior World Ski Championships #2 - Alp. Combined FIS Jnr. World Ski Championships #5 - Alpine Combined Nor-Am Cup #3 - Downhill FIS Junior

https://www.grousemountain.com/posts/sam-mulligan

% cacao)1 1/3 cups whipping cream1 1/3 cups whole milk4 egg yolks1/4 cup sugar1. Warm milk  and cream together in a saucepan.2. In a bowl combine egg yolk and sugar. 3. Add a touch of the warm dairy to the egg yolk mixture and whisk until emulsified. 4. Add the egg yolk mixture back to the warm dairy 5. On low heat, slowly warm up the mixture until it thickens. 6. Place chocolate in a bowl. 7. Pour the

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory

VASS Cup 2014 Coming up Thursday March 13, 2014 The VASS Cup is coming up on Thursday, March 13th and is a fun day of activities and celebration for everyone in the VASS community. Join us as a skier or rider, or as a volunteer and raise valuable funds for Vancouver Adaptive Snow Sports who are celebrating their 40th anniversary at Grouse Mountain. Visit VASSCup.ca for more information and to

https://www.grousemountain.com/news/vass-cup-thursday-march-13-2014

Special Passholder Offer This Saturday Celebrate the final weekend of the 2018/19 winter season It's been another great winter season on the Mountain, full of groomers, glades, kickers and cruisers. We've had snow, we've had sun and lots in between. Our final day of skiing and riding this season will be Monday, April 22nd. Thank you for another memorable winter!In celebration of our final weekend

https://www.grousemountain.com/news/saturday-is-passholder-appreciation-day

Ski Club racer, Sam Mulligan, was nominated to the World Cup Men Senior team. We’re elated for Sam and hope you’ll join us in wishing him all the best with training and the season ahead.  Stirling Hart, who has performed in the Grouse Mountain World Famous Lumberjack Show for the past 13 years, won the Stihl Timbersports Champions Trophy in Marseille, France May 26/27, 2018. Showcasing both his

https://www.grousemountain.com/posts/congratulations-sam-mulligan-and-stirling-hart

, 2017Valentine’s Snowshoe FondueFeb 12 & 14, 2017 Valentine’s Day at The ObservatoryFeb 14, 2017 Snowshoe Grind Mountain RunFeb 26, 2017Jam Over the CityMarch 4, 2017 Slush CupApril 1, 2017 For the latest in snow and weather conditions, please visit grousemountain.com or call our Snowphone at 604-986-6262. You can also text GROUSEREPORT to 333777 and receive a text alert whenever we receive more than 10cm of

https://www.grousemountain.com/press_releases/grouse-mountain-reports-best-month-ever

is a perfect opportunity for our visitors to see the next generation of great skiers in action.”Schedule of events:First runs: start at 9:30 am (Sunday and Monday)Second runs: start at 12:20 pm (Sunday and Monday)Awards: Sunday, March 30th at 3:00 pm at the Tyee Club cabinKeurig Cup presentation: Monday, March 31st at 3:30 pm at the Valley Plaza (located at the base next to Starbucks)

https://www.grousemountain.com/press_releases/keurig-cup-spring-series-slalom-hits-the-slopes-sunday-and-monday

, crushed 1 spring fresh thyme 5 black pepper corns 1 bay leaf 2 cups (500 mL) red wine 1 cup (250 mL) port 1 cup (250 mL) Madeira 2 cups (500 mL) demi glace (freshly made demi-glace from a quality vendor is ideal) Place the shallots and crush garlic into a pot. Add the thyme, peppercorns, bay leaf and red wine. Simmer until reduced by half. Add the port and Madeira. Simmer and further reduce until the

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

Summer Berries with Balinese Pepper and Wild Mountain Honey Recipes from The Observatory Summer Berries with Balinese Pepper and Wild Mountain Honeymuscat wine granité, glace au lait, almond shortbreadServes 6-8 Summer Berries 1 1/2 cups (375 mL) organic red raspberries 1 1/2 cups (375 mL) organic golden raspberries 1 1/2 cups (375 mL) organic blueberries 1 1/2 cups (375 mL) organic strawberries

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

Sticky Toffee Pudding Recipes from The Observatory Sticky Toffee Puddingvanilla bean ice creamServes 6-8 Ice Cream 1 cup (250 mL) whipping cream (35%) 1 cup (250 mL) homogenized milk 1 vanilla bean, split and scraped 6 egg yolks, form large brown eggs 1/2 cup (125 mL) sugar Begin with two medium-sized mixing bowls, one set with ice, the other with a fine mesh strainer. Combine the milk, cream

https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding