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Seek the Peak? Bring it on. Fighting to get back into the swing of things. When I was initially approached about doing the Seek the Peak my heart skipped a beat. I mean, I’ve always thought of myself as an athlete. All through school I was on various competitive sports teams and moving into my twenties I found a passion for cycling which lead into triathlons. It only seemed natural when an

https://www.grousemountain.com/posts/seek-the-peak-bring-it-on

Seek the Peak:  Caity's story Learn why this runner travels a great distance to face the challenge 1. Why are you getting involved in Seek the Peak? This year, I am getting involved in Seek the Peak as a way to celebrate. That is, celebrating the health that I have, and that my mom and aunt have. If I can use my health to raise money in the hopes that it brings health to others, why wouldn't I

https://www.grousemountain.com/posts/seek-the-peak-caitys-story

Sunshine, Skiing and The Stanley Cup GROUSE MOUNTAIN’S SLOPES RE-OPEN THIS FRIDAY June 2, 2011 – Grouse Mountain, North Vancouver BC – Grouse Mountain is ready to welcome skiers and riders back to our slopes at the Peak of Vancouver this weekend just in time for the arrival of long awaited sunshine. Perfect spring conditions can be found at the top of The Cut where we still have a base of

https://www.grousemountain.com/press_releases/sunshine-skiing-and-the-stanley-cup

Barn Swallow Nestlings Ready to Fledge! Every year hundreds of barn swallows nest at Grouse Mountain. Every summer we find hundreds of Barn Swallows calling Grouse Mountain their summer home. This year has been no exception. These birds can be found zipping and diving all over the mountian in their endless pursuit of insects to feed on. They can also be seen diving into the bear ponds for either

https://www.grousemountain.com/posts/barn-swallow-nestlings-ready-to-fledge

future.About Grouse Mountain Resorts Limited From sophisticated entertainment to unspoiled nature, Grouse Mountain is the pre-eminent all-in-one, four season destination with something for everyone. The wilderness paradise is located 15-minutes from downtown Vancouver, and the famous Grouse Mountain Skyride (North America’s largest aerial tram system) takes visitors on a one-mile aerial journey to the Alpine

https://www.grousemountain.com/press_releases/the-eye-of-the-wind-welcomes-the-world

It's Time To Ski And Ride! Grouse Mountian Officially Kicks Off The Winter Season FOR IMMEDIATE RELEASE:Tuesday November 13, 2012North Vancouver, B.C. – The announcement that eager skiers and riders have been waiting for has arrived! Grouse Mountain is pleased to announce we are kicking off our 86th winter season today, Tuesday November 13, from 3pm to 10pm. The first Skyride of the day for

https://www.grousemountain.com/press_releases/its-time-to-ski-and-ride

concrete foundation is installed on bedrock and has 15-metre-deep anchors. The various elements of The Eye of the Wind project were sourced from nine countries, spanning four continents. The turbine built in collaboration between Grouse Mountain and Italy’s Leitwind Technology. Leitwind is part of Leitner Technologies, a company that has been synonymous with high-performance technology of ropeways and

https://www.grousemountain.com/press_releases/bc-hydro-congratulates-grouse-mountain

artists, discounted for Grouse Mountain passholders.For more information, please visit http://festival.artistsforconservation.org/ Artists for Conservation is the world's leading group of artists supporting the environment. Founded in 1997, the non-profit organization comprises a membership of 500 of the world's most gifted nature artists from 27 countries, across five continents. For more information

https://www.grousemountain.com/news/artists-for-conservation-is-back

completely. Cut away all four sides of the pear, leaving the core to be discarded. Slice the sides into segments. Candied Pecans1 cup (250 mL) pecan halves 1/2 cup (125 mL) maple syrup Australian flake salt to tastePreheat the oven to 350ºF (180ºC). Toss the pecans with the maple syrup and season lightly with the salt. Lay them on a baking tray lined with parchment paper and bake in the preheated oven for

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

Bears Enjoying Late Summer Sun and Starting to Fatten For Winter Grinder and Coola, our two Grizzlies, have been enjoying some late summer warm temperatures and sunshine recently.  They love their ponds and are often found lounging lazily in them with their heads on the rocks, watching the world go by.  Despite the warm temperatures the bears are sensing that the days are growing shorter and

https://www.grousemountain.com/posts/bears-enjoying-late-summer-conditions-fattening-for-winter