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course menu for $35 in the award winning Observatory Restaurant. The Observatory Restaurant is nestled atop Grouse Mountain’s Peak Chalet and the food rivals the view. The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest

https://www.grousemountain.com/press_releases/dine-up-vancouver-at-the-peak

, our 24 hours of snow sports will give Vancouverites a taste of the unique and memorable events we have in store on Grouse Mountain when we welcome the world in 2010. The Games are truly a rare Canadian experience to celebrate.” The Olympic Games are a time for inspiration and celebration. The planned 24 hour snow sports celebration means more people will be able to enjoy the mountain and its

https://www.grousemountain.com/press_releases/24-hours-of-snow-sports

Run it, Walk it, Win it There are so many things to look forward to at the ClearlyContacts.ca Grouse Grind Mountain Run that we had to write a post just to sum it all up. As of this post, we are nine days out from the event day! I say event instead of race, because while many are signing up to give it their all, lots of others are coming to hike in support for BC Children's Hospital Foundation

https://www.grousemountain.com/posts/countdown-to-the-clearlycontactsca-grouse-grind-mountain-run

breath-taking Eye of the Wind tours. The list of additional perks is extensive but All Mountain includes year-round Skyride access, a $100 Grouse Mountain gift card and a multitude of discounts all around the Mountain. “The variety of year-round activities that we offer at Grouse Mountain sets us apart and now the new All Mountain Pass makes our outdoor adventures even more accessible”, says General

https://www.grousemountain.com/press_releases/new-all-mountain-pass

creature grinding its way up the trail. I felt privileged to share the trail and the moment with this courteous Grouse Grind regular. PRIZE: $50 Gift Certificate to Grouse Mountain

https://www.grousemountain.com/news/grouse-mountain-moment-contest-july-25

easy circulation from the base of the Peak ski run back to the Alpine Chalet. Grouse Mountain's snowmaking fleet and experienced snowmaking team – still the largest and most extensive on the North Shore – have once again expedited the season opening process and given the resort a competitive edge in terms of opening snow conditions.

https://www.grousemountain.com/press_releases/82nd-ski-season-opening

Grouse Mountain Moment Contest - Aug. 6 Congratulations to Cindy Gillies from Coquitlam Cindy's Best Grouse Moment was... Best moment at Grouse…so many to choose from as I bring every out of town guest up there, which so often ends up being the highlight of their trip. Brought up an Englishman in the summer, who was very taken with the Eye of the Wind, the Grizzlies, and the wolves. Also took up

https://www.grousemountain.com/news/grouse-mountain-moment-contest-aug-6

cheese Seasonal fresh fruits Bran Flakes, Cheerio’s, Fruit Loops and Muesli Orange, grapefruit, cranberry and apple juices Milk, cottage cheese and yogurt  COLD SELECTIONS Potato salad Seasonal organic greens Pasta salad with marinated vegetables Roma tomato, basil & red onion salad Assorted cold cuts Crudités - blue cheese dip Prawns - cocktail sauce Lime cilantro and ginger mussels Stone crab

https://www.grousemountain.com/press_releases/mothers-day-brunch

, Marg will receive complimentary dinner for six guests at Altitudes Bistro, in addition to having her prized dish added to the restaurant menu for the winter 2008/2009 season.“I learned the rudiments from a friend and made my own adjustments,” says Marg. “I like to make it because we have an organic pear orchard in Kelowna, and my son makes the pepper jelly every Christmas as gifts to us all.” The

https://www.grousemountain.com/press_releases/eat-local-recipe-contest-result

Poached Pear and Aged Cheddar Salad Recipes from The Observatory Poached Bosc Pear and Aged Cheddar Salad winter greens, buttermilk cream, mapled candied pecans, pear and walnut vinaigrette Serves 6-8 Poached Pears 5 Bosc pears 1 1/2 cups (375 mL) apple cider vinegar 2 cups (500 mL) water 1 cup (250 mL) white sugar 1/2 cup (125 mL) finely grated fresh ginger 1 red chili pepper 1 cinnamon stick 6

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad