- Found 718 results
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Seek the Peak: Nicole's training diary
day to tackle them for the first time, it is important to be aware of these hurdles and face them head-on. Ready to tackle them with me? 1. Solo vs. RelayI love that there is a relay option for this race. Endurance events are meant to be supportive (there’s nothing like seeing your friends and family holding signs and cheering you on), and to have a relay team option is a remarkable addition for
https://www.grousemountain.com/posts/seek-the-peak-nicoles-training-diary
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Ravenswood Winemaker's Dinner at The Observatory
balanced; taking a cue from the Ravenswood credo of embrace the bold, abhor the bland. CanapéHalibut CevicheMint, Lime, Cilantro, Tomatillo Ravenswood Vintners Blend Chardonnay 2014 First Course Pulled PorkFoie Gras, Okanagan Cherries, Brioche, Plum Puree Ravenswood Besieged 2013 Second Course Pigs HeadMustard, Gribiche, Tarragon, 64 Degree EggRavenswood Lodi Old Vines Zinfandel 2013 Ravenswood Sonoma
https://www.grousemountain.com/posts/ravenswood-winemakers-dinner-at-the-observatory
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Snow Passholders, Ziplines are Now Complimentary
Snow Passholders, Enjoy Complimentary Ziplining Valued Winter Snow passholders - we have some good news for you! Starting immediately and for the rest of the season you are invited to enjoy unlimited free Mountain Ziplines and Eye of the Wind tours. Zipline tours operate daily from 12pm-7pm. For the 5pm, 6pm and 7pm tours, adrenaline is amped-up with our night headlamp experience. Enjoy whizzing
https://www.grousemountain.com/news/snow-passholders-ziplines-are-now-complimentary
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Grouse Grind Opens at 6:15am May 17, 2014
tickets and mountain access for your guests. Click here to view a detailed list of benefits and visit Guest Services, call 604.980.9311, or renew your Annual Local's Pass online now at 2013/14 rates.
https://www.grousemountain.com/news/grouse-grind-opens-at-615am-may-17-2014
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We're doing our part to help prevent forest fires
fire suppression is required, a four-wheel drive forestry fire truck is on-mountain as are a host of heavy equipment including a backhoe and excavators along with a portable water tank and pump system. Nearly 40 Grouse Mountain staff members (including on-hill residents) have completed S-100 Wild Land Fire Suppression Training and we also work closely with the District of North Vancouver Fire
https://www.grousemountain.com/posts/were-doing-our-part-to-help-prevent-forest-fires
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Grouse Mountain at SIA 2015
the Picture line of ski and snowboard apparel. Second season is coming in fall '15 and looks amazing. All clothes are designed in France and manufactured with organic and recycled material. It is coming to Grouse Mountain and is completely awesome. One of the great sustainably stories at SIA, only at Grouse. Today while meeting with Smith Optics, I was shown the helmet Bobby Brown wore at the X
https://www.grousemountain.com/posts/grouse-mountain-at-sia-2015
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Grouse Mountain launches brand-new Early Bird Winter Pass
Bird Pass,” said Grouse Mountain general manager Michael Cameron. “Featuring plenty of great benefits, the Early Bird Pass is the perfect opportunity to purchase a season pass at a reduced rate and we can’t wait to welcome skiers and riders for an outstanding winter at the Peak of Vancouver.”For a detailed list of 2014/15 Early Bird Pass rates and additional benefits, please click here.
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Seek the Peak: Peak Registration Pricing Ends May 15
pricing. If 16 km a tall order on your own, why not pull together a team? Learn more and sign up here. With an awe-inspiring 4100-ft climb, Seek The Peak will test your fitness and overall mental toughness while raising valuable funds for the BC Cancer Foundation’s lifesaving work in the fight against breast cancer.Register Now
https://www.grousemountain.com/news/seek-the-peak-peak-registration-pricing-ends-may-15
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Recipe: Sticky Toffee Pudding
to thicken. Remove from the heat, stir in the molasses and lemon juice. Pudding Cake 1/2 cup (125 mL) dates 1/2 cup (125 mL) butter 1/2 cup (125 mL) brown sugar 5 egg yolks, from medium brown eggs 5 egg whites, from medium brown eggs 2 cup (500 mL) all-purpose sifted flour 1 tsp (5 mL) baking powder Preheat the oven to 350ºF (180ºC). Dice the dates and boil them in water until soft for 5 to 10
https://www.grousemountain.com/posts/recipe-sticky-toffee-pudding
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SOS Children's Gingerbread Village Winner Interview
with it!Also, try to eat some vegetables during the process, because your diet will start to consist of gingerbread scraps and candy canes... at least ours did.Want to start your own team and join the challenge for a chance to win $1,000? Check out more details here and sign up today!Each gingerbread house will be judged based on creativity and overall design and the top three will be awarded the
https://www.grousemountain.com/posts/sos-childrens-gingerbread-village-winner-interview