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points on the compass) Elevator Elevator Capacity: 7 people per passage Speed: 5.76 km per hour  Travel-time to top of tower: 35 secondsGeneration System Output: 1.5 Megawatt Model: Leitwind LTW77 Cut-in wind speed: 9.72 km per hour  Cut-out wind speed: 90 km per hour  Max wind speed at blade tips: 300 km per hour Output Capacity: Enough energy to supply the needs of 400 homes over a year. Blades Blade

https://www.grousemountain.com/posts/the-eye-of-the-wind-revolution

. Hot on her heels was Melanie Sakowski of North Vancouver at 33 minutes and 35 seconds followed up by Brandi Heisterman of Squamish at 33:55. “It’s a great feeling to come here and get a win today,” said Gray. “The Grind is a great test of my abilities and it’s always a very competitive run with an incredible atmosphere. The Grouse Grind Mountain Run is a race that I’ve always wanted to win and I’m

https://www.grousemountain.com/press_releases/athletes-deliver-outstanding-performances-in-clearlycontactsca-grouse-grind-challenge

course menu for $35 in the award winning Observatory Restaurant. The Observatory Restaurant is nestled atop Grouse Mountain’s Peak Chalet and the food rivals the view. The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest

https://www.grousemountain.com/press_releases/dine-up-vancouver-at-the-peak

$500,000 for B.C. Children’s Hospital and this total undoubtedly continue to grow during the remainder of the Grouse Grind season.  2012 RESULTS Overall men: 1. Sebastian Salas 27:04 2. Kristopher Swanson 28:35 3. Michael Milic

https://www.grousemountain.com/press_releases/the-2012-clearlycontactsca-grouse-grind-mountain-run-sees-amazing-athletic-performances

group of avid Grinders will then tackle the hike to get the campaign off to a roaring start. Last year, 4535 Grinds helped to raise $172,000 and this year’s campaign is aiming to double this effort with a goal of $350,000. “Last year was a phenomenal success for our first Grind For Kids initiative and we hope that as the popularity of the Grouse Grind increases year by year so do our fundraising

https://www.grousemountain.com/press_releases/its-time-to-grind-up-the-pace-of-summer

 Price Chart Early Bird Entry (up to June 15th) Passholder   Non-Passholder Adult (19+)  $28.00  $40.00 Youth (13-18)  $24.00  $35.00 Child (12 and under)  $14.00  $20.00  Event Shirt  $30.00  $30.00 Regular Entry (June 16th – July 14th )  Passholder  Non-Passholder Adult (19+)  $32.00  $45.00 Youth (13-18)  $28.00  $40.00 Child ( 12 and under )  $17.00  $25.00 Event Shirt  $30.00

https://www.grousemountain.com/posts/seek-the-peak

A Winter Experience That Is Not To Be Missed The Snowshoe Grind Mountain Run Comes Back To Grouse Mountain This February  February 8, 2012, North Vancouver, B.C. - With an abundance of snow and sunshine hitting the Lower Mainland this past week there is no better time to announce that registration is now open for Grouse Mountain’s Snowshoe Grind Mountain Run taking place on February 25 at 10am

https://www.grousemountain.com/press_releases/a-winter-experience-not-to-be-missed

oven for 45 minutes. Remove from the oven and cool in the fridge for 2 to 4 hours, in which time the brownies will continue to set. Ganache 3 Tbsp + 1 tsp (50 mL) whipping cream (35%) 2 1/2 oz (70 g) dark chocolate dash glucose syrup (optional) Boil the whipping cream and glucose in a double boiler. When the cream has boiled, add the chocolate and stir constantly until completely dissolved. Slightly

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

completely. Cut away all four sides of the pear, leaving the core to be discarded. Slice the sides into segments. Candied Pecans1 cup (250 mL) pecan halves 1/2 cup (125 mL) maple syrup Australian flake salt to tastePreheat the oven to 350ºF (180ºC). Toss the pecans with the maple syrup and season lightly with the salt. Lay them on a baking tray lined with parchment paper and bake in the preheated oven for

https://www.grousemountain.com/posts/recipe-poached-bosc-pear-and-aged-cheddar-salad

worth waiting for and that the 2015/16 winter season is something to be very excited about.”Grouse Mountain’s Y2Play Pass is widely acknowledged as the best value snow pass in North America. For just $359 at the adult rate, the 2015/16 Y2Play Pass features special reduced rates for students, parents, youth, children, seniors and families. Since its inception during the 1999/2000 winter season, more

https://www.grousemountain.com/press_releases/grouse-mountain-unveils-y2play-pass-renewal-offer-for-201516-season