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‘goggle tan’ in the great spring conditions at the Peak of Vancouver. This year, Y2Play introduces a student category at an amazing rate of $279 along with additional brand-new exclusive features including a pre-loaded food and beverage credit and ten percent off food purchases, along with special discounts on helmets, goggles and gloves.For just $359 at the adult rate, the 2014/15 Y2Play Pass

https://www.grousemountain.com/press_releases/grouse-mountain%E2%80%99s-201415-y2play-pass-80-percent-sold

very personal event for many of the participants. Everyone has a powerful story to tell and reason for coming out. It’s not about a best time, it’s about thinking about how breast cancer touches so many lives, and that something can be done about it. ” Early Bird Entry (*up to June 6th ) Passholder Non-Passholder Adult (19+) $25.00 $35.00 Youth (13-18) $21.00 $30.00 Child (12 and under

https://www.grousemountain.com/press_releases/big-thinkers-seek-the-peak-relay

for the remainder of the 2013/14 and all of the 2014/15 snow seasons and introduces a student category at an amazing rate of $279. Other brand-new 2014/15 Y2Play features include a pre-loaded food and beverage credit and ten percent off food purchases, along with exclusive discounts on helmets, goggles and gloves.For just $359 at the adult rate, the 2014/15 Y2Play Pass continues to offer

https://www.grousemountain.com/press_releases/grouse-mountain-launches-201415-y2play-pass-at-the-peak-of-vancouver

Grind For Kids Interview: Ben Armstrong "My son Ben achieved his Grind For Kids goal of 35 today. Ben himself is a childhood cancer survivor and B.C Children's Hospital miracle. His best time this season was 38:54 (not bad for a kid who had to relearn to walk at age 3). Well done Ben!"Ben's mother, Colleen, posted this update on our Grouse Grind Facebook Page last week.Every person who helps

https://www.grousemountain.com/posts/grind-for-kids-interview-ben-armstrong

Pan-Fried Halibut Recipes from The Observatory  Pan-Fried Halibuthoney mussels, saffron cream, new potatoes, and basil mayonnaiseServes 6-8 Halibut eight 6-oz (175 g) premium halibut fillets (centre cut) 3 Tbsp (45 mL) olive oil 2 Tbsp (30 mL) butter juice from 1 freshly squeezed lemon salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Divide the olive oil between two medium-sized, oven

https://www.grousemountain.com/posts/recipe-pan-fried-halibut

the corner I could hear so many people cheering. A group from training had been waiting for me and they were loud! Even though I was the last from our group to cross the finish line, I felt like I'd won and really I had. I'd finished!! And in 3:35! Just 5 minutes from my goal time!The support and excitement on that day from friends and the training group was incredible. I honestly can't tell you if

https://www.grousemountain.com/posts/road-to-seek-the-peak-week-5

.  Early Bird Entry (*up to June 6th ) Passholder Non-Passholder Adult (19+) $25.00 $35.00 Youth (13-18) $21.00 $30.00 Child (12 and under) $14.00 $20.00 Technical Running Shirt $30.00 $30.00Regular Entry (June 7th – July 6th ) Passholder Non-Passholder Adult (19+) $28.00 $40.00 Youth (13-18) $25.00 $35.00 Child ( 12 and under ) $18.00 $25.00 Technical Running Shirt

https://www.grousemountain.com/press_releases/heroine-hauls-52-women-up-grouse-grind

Celebrate Father's Day With The 'Caps Presented by the Whitecaps Foundation  - Sunday June 17th at Grouse Mountain Join the Whitecaps Foundation on Sunday June 17th, 2012 for Father's Day at the Peak of Vancouver! Enjoy lunch and soccer activities at Grouse Mountain as you take in the Skyride view or team up with your dad and Whitecaps FC players on the Grouse Grind.Rub shoulders with players

https://www.grousemountain.com/news/fathers-day-with-the-whitecaps

hours. Scallop Mousse 1/4 lb (125 g) scallops, cleaned, patted dry, and chilled on ice 2/3 cup (150 mL) whipping cream (35%) – chilled on ice pinch of salt Place scallops in food processor. Process until scallops are smooth, and then add the salt. Slowly drizzle the cream into the mixture while the machine is running. Place in the fridge until ready to prepare stuffing. Lobster and Merguez Sausage

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

The Results Are In! On June 17, 2012, Hundreds Came Together For the 9th Annual Seek the Peak Relay This morning, alongside the beach and skyline of Downtown Vancouver over 525 participants, gathered at the Ambleside Park start line to tackle breast cancer and a 16 kilometer race to the Peak of Grouse Mountain. Over 35 relay teams and 383 individuals endured a fun but challenging 4,100 feet of

https://www.grousemountain.com/news/seek-the-peak-the-results-are-in