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Sunshine, Skiing and The Stanley Cup GROUSE MOUNTAIN’S SLOPES RE-OPEN THIS FRIDAY June 2, 2011 – Grouse Mountain, North Vancouver BC – Grouse Mountain is ready to welcome skiers and riders back to our slopes at the Peak of Vancouver this weekend just in time for the arrival of long awaited sunshine. Perfect spring conditions can be found at the top of The Cut where we still have a base of

https://www.grousemountain.com/press_releases/sunshine-skiing-and-the-stanley-cup

Whistler Water One Climb to raise funds for Free The Children Every $25 raised means clean drinking water for one person – for life. Grouse Mountain is launching the Whistler Water One Climb and challenging youth, community members and business leaders in the Lower Mainland to dress in blue and “flood the Grind” on Saturday, June 22, 2013. The event will raise funds for Free The Children clean

https://www.grousemountain.com/press_releases/whistler-water-one-climb-new-grouse-grind-event-will-raise-funds-for-free-the-children

independence on the snow. If you pop over to The Cut, you just might see VASS members doing a wide range of activities including sit-ski, stand-up skiing and advanced adaptive ski racing. Every year, we host VASS’ annual fundraiser, the VASS Cup Challenge, which gives participants a chance to compete in a fun, professionally timed ski race with a student from the VASS program.VASS are always in need of

https://www.grousemountain.com/posts/vancouver-adaptive-snow-sports-40th-season-at-grouse

BC Hydro work completed near Lot D Trees removed and replaced near power lines Hello, Grouse Grinders! With the beginning of the Grouse Grind season just around the corner, we want to give our hiking community a heads up about some work that BC Hydro completed during the winter season as you’ll likely notice a difference to the treeline near Lot D. This past fall, BC Hydro removed approximately

https://www.grousemountain.com/posts/bc-hydro-work-completed-near-lot-d

Trick or Treat'n Grizzly Bear Style! Happy Halloween from Grinder and Coola and all of us here at the Grouse Mountain Refuge for Endangered Wildlife!To celebrate, we gave Grinder and Coola (the two Grizzly Bears that inhabit the refuge) their very own pumpkins to carve up today!  The pumpkins didn't last very long with a thousand pounds of bear jumping on them but they sure were a tasty treat

https://www.grousemountain.com/posts/happy-halloween-from-grinder-and-coola--2

whole family, there is no better way to create special memories this summer than by enjoying everything our mountaintop has to offer.”In mid-June, Grouse Mountain will launch their Small Wonders summer programming dedicated to exploring everything there is to know about the mountaintop’s tiniest inhabitants including honeybees, hummingbirds, salamandars, butterflies, dragonflies, bats, barn swallows

https://www.grousemountain.com/press_releases/summer-has-arrived-at-the-peak-of-vancouver

Dine "Up" Vancouver at the Peak January 16th to February 3rd is Dine Out Vancouver’s Annual opportunity to taste-drive some of the best restaurants in the city. The Peak of Vancouver’s Observatory Restaurant features a unique spin on the event as guests dine ‘up’ as well as ‘out’… January 2nd, 2008. North Vancouver, BC- Starting January 16th, and running until February 3rd, diners can enjoy a 3

https://www.grousemountain.com/press_releases/dine-up-vancouver-at-the-peak

. For non-passholders, Grouse Mountain will offer a special family rate of just $79.95 for up to eight family members. “As we look ahead to an exciting 2015 at the Peak of Vancouver, we are pleased to welcome all to our first-ever Chinese New Year celebration,” said Grouse Mountain general manager Michael Cameron. “Grouse Mountain takes pride in offering a wide variety of events and activities

https://www.grousemountain.com/press_releases/grouse-mountain-to-host-chinese-new-year-celebration-this-saturday

) Pernod Juice of 2 freshly squeezed lemons Clams 2 lb (1 kg) clams 1/2 cup (125 mL) Noilly Prat 1/2 cup (125 mL) Pernod Place a large pot onto a burner on high heat. Meanwhile rinse clams under cold water and discard any open shells. Prepare a bowl with ice and water on the side; this will be used to cool the cooked clams. When the pan is hot place the clams inside, add both liquids and cover with lid

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

Sacha Devoretz joins us for week two of Seek the Peak training. The second night of training for the Seek the Peak was a bit cold but the spirits were high and everyone was enjoying themselves!  Mark, Michael and Thomas have joined the training to improve their fitness and have a lot of fun. They said they are really excited about doing the Seek the Peak and this will be a first time for them to

https://www.grousemountain.com/posts/seek-the-peak-training-round-2