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Atlantic Lobster and Merguez Sausage-Stuffed Tortellini  Recipes from The Observatory Atlantic Lobster and Merguez Sausage-Stuffed Tortellini clams, fennel fondue, lobster froth, and tortelliniServes 6-8 Tortellini Pasta 1 1/2 cups (375 mL) pasta flour (all purpose flour may be substituted) pinch of salt 2 tsp (10 mL) olive oil 1 large brown egg 2 egg yolks, from large brown eggs For the dough

https://www.grousemountain.com/posts/atlantic-lobster-and-merguez-sausage-stuffed-tortellini

year.Honey is created by the bees from the nectar of flowering plants.  Foraging bees collect the nectar, mix it with enzymes and store it inside the hive.  Here, bees fan the nectar/enzyme mix until it dehydrates to approximately 18% moisture content.  When this happens it is officially called 'honey'.   At this point the bees put a wax cover on the cell to help preserve it.Bees continually make honey as

https://www.grousemountain.com/posts/honey-flow

Delice of Chocolate Recipes from The Observatory Delice of Chocolatewarm chocolate coulant, chocolate pecan brownie wtih peanut butter ice cream, chocolate hazelnut mousse with griottine cherriesServes 6-8 Coulant 1/2 cup (125 mL) butter 5 oz (150 g) dark chocolate 3 egg yolks, from large brown eggs 3 large brown eggs 1/4 heaping cup all-purpose flour 3 Tbsp (45 mL) sugar icing sugar, as needed

https://www.grousemountain.com/posts/recipe-delice-of-chocolate

120,000 Black Bears. It may surprise you to know that Black Bears are omnivorous and feed mostly on vegetation. They can be seen foraging for berries, grasses, nuts and other plant matter which comprises 80% of their diet. That being said, if a good chance for a meat meal such as fish or venison comes along they won't turn it down! Black bears have an amazing sense of smell and can find food from

https://www.grousemountain.com/posts/common-mammals-of-grouse-mountain

access to clean water for drinking, sanitation and hygiene.So don’t delay: sign up, reach out and on Saturday, June 14, wear blue and ‘flood’ the Grouse Grind!

https://www.grousemountain.com/news/commit-to-climb-june-14-2014

Mark Your Calendar for Summer Events As we look ahead to another exciting summer season at the Peak of Vancouver, now is the time to mark your calendar with some of our amazing activities and events that will be taking place at Grouse Mountain in the coming months:Whistler Water One Climb - Saturday, June 14: Sign up, reach out, wear blue and ‘flood’ the Grouse Grind in support of Free The

https://www.grousemountain.com/news/mark-your-calendar-summer-events-at-grouse-mountain

+ 3 Tbsp (170 mL) butter, room temperature 1/3 cup (75 mL) ground almonds pinch of salt 1 small brown egg 1 1/2 cups + 2 Tbsp (405 mL) all-purpose flour, sifted Preheat the oven to 325 °F (160 °C). Combine the butter and egg. Combine the remaining ingredients in a separate bowl and mix until dough comes together. Be careful not to over mix. Roll into 2 discs, cover in plastic wrap and set in the

https://www.grousemountain.com/posts/recipe-summer-berries-with-balinese-pepper-and-wild-mountain-honey

Hit the Grouse Grind and Make a Difference Summer events on the Grouse Grind As we look ahead to another exciting summer season at the Peak of Vancouver, mark your calendar with some of our amazing upcoming events that will raise valuable funds for very worthy causes:Whistler Water One Climb - Saturday, June 14th: Sign up, reach out, wear blue and ‘flood’ the Grouse Grind in support of Free The

https://www.grousemountain.com/news/hit-the-grouse-grind-and-make-a-difference-this-summer

Seek the Peak Training: Inspiration Our 14th annual Seek the Peak race is fast approaching we want to make sure you have all the info you need to rock those race day hills. Stay tuned as we share some helpful training and preparation tips to support your journey, all the way to the Peak!Fundraising is an important component of Seek the Peak, with every dollar raised going towards the lifesaving

https://www.grousemountain.com/posts/seek-the-peak-training-inspiration

Vancouver for the summer and teach at Grouse Mountain. Kat Wong - July 12 & 26Kat Wong has been instructing Flow, Hot & Core Yoga classes since 2007. Her students love her energy, her voice, and the experience she offers them. She keeps her students challenged with new ideas, engaging them with music, props & visualizations. They will explore movements of strength while keeping the mind calm

https://www.grousemountain.com/posts/take-your-yoga-practice-to-new-heights-at-the-peak-of-vancouver