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den.Soon the snow will come and the bears will be back inside but until then you can visit and say hello to them yourselves and wish them a happy 19th anniversary!!

https://www.grousemountain.com/posts/grinder-and-coola-mark-the-19th-anniversary-of-their-arrival-at-grouse-mountain

are already Y2Play passholders, we're offering a special renewal rate but it's only available until March 1st. Don’t wait, only limited quantities are available. Buy yours now online, by telephone or in-person at Grouse Mountain.Buy Now

https://www.grousemountain.com/news/y2play-is-on-sale-now

enjoying excellent spring conditions on the Mountain. As the reality of COVID-19 set in we made the incredibly difficult decision to shut down our operations on March 16th to ensure the safety of our guests, team members and broader community. During the closure, our team worked hard to develop and implement extensive safety protocols and our new PureClean Commitment. With these new safety measures in

https://www.grousemountain.com/news/happy-new-year

their familiar mountaintop habitat and started munching down on the left over vegetation - no doubt to build energy for a very busy Christmas Eve world-wide trip!Dancer and Vixen are not only representing Santa but also are ambassadors for Reindeer and Caribou (yes they are the same species! Come to our daily Reindeer Talks to learn more!) around the world.  Caribou are a hearty species of deer that

https://www.grousemountain.com/posts/reindeer-arrive-for-peak-of-christmas

2020/2021 season!  Their 19th hibernation at Grouse Mt!We will send out a notice when this happens but until then please feel free to visit Grinder and Coola at their hibernation habitat. hibernation webcams If you would like to follow along with Grinder and Coola's winter preparations, we have now activated our hibernation webcams. Please visit here to see all three of our bear webcams.One camera

https://www.grousemountain.com/posts/bears-prepare-for-hibernation

after a 128 day winter dormancy period, having lost 15% & 19% of their body weight respectively. This year Grinder entered hibernation weighing 419 kg (921 pounds) and the typically larger Coola was 480 kg (1056 pounds). Both looked trimmer upon emergence but neither bear was interested in helping us check their weight on the scale in their habitat. As the Grizzlies habitat expands with the

https://www.grousemountain.com/posts/grinder-and-coola-emerge-from-19th-hibernation

ski. In store now, we have the Fjallraven faux fur hat which not only keeps your ears toasty, but withstands wind and rain. For something a little more casual, try some fun and stylish knits from Ambler. They are made of 100% wool which will keep you warm, even in the worst weather. Plaid Please! Another fun print making a comeback is plaid. It’s a laid-back casual trend everyone can enjoy and

https://www.grousemountain.com/posts/hit-the-trends-this-winter

Grinder and Coola enter their 18th hibernation period on grouse mountain On December 1st, 2018, Grinder and Coola, our two resident Grizzly Bears, entered their 18th hibernation period on Grouse Mountain.  The bears had been growing sluggish for the last couple weeks and their appetites had reduced to next to nothing.  This was a sure sign that hibernation was close!  Once we started to receive

https://www.grousemountain.com/posts/grinder-and-coola-enter-their-18th-hibernation-period-on-grouse-mountain

Seek the Peak Blog: Mental Preparation The 16th annual Seek the Peak returns on June 16 and we want to make sure that you're ready to crush the course on race day. Stay tuned as we share some helpful training and preparation tips to support your journey, all the way to the Peak! Today our Seek The Peak Trainer, Marieve Legrand shares some tips on how to prepare mentally to take on the

https://www.grousemountain.com/posts/seek-the-peak-blog-mental-preparation

warm dairy and egg mixture through a sieve onto the chocolate. 8. Let sit for about 30 seconds to melt the chocolate. 9. Whisk until emulsified. 10. Cool in fridge before serving.The full Valentine’s menu is available here. Bookings are still available in the Observatory from the 15th-17th (need to double check) but are filling up fast, so reserve your seating though Chalet Reception at 604.998.5045

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory