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has existed in its current form since the Grouse Mountain Ski Club and Tyee Ski Runners merged in the 1950s after operating independently of one another since the early 20th century. With a rich, colourful history that is as much about the off-snow escapades as those on it, tales from the early days of the Tyee are the stuff of local legend and lend a certain aura of adventure to Vancouver’s oldest

https://www.grousemountain.com/story_givingback

Adventure Camps Grouse Mountain Adventure Camps offer the perfect opportunity for international students to join local youth on adventures in the mountains overlooking Vancouver. Camp activities explore, native wildlife, British Columbian culture and adventure activities.Camps are available for a single day or a week long program and are suitable for international students aged 5-14 years

https://www.grousemountain.com/international-camps

Chefs’ Grill Dinner Coming to Grouse Mountain on August 29 Created in collaboration with award-winning Chef Alex Chen, Executive Chef, Boulevard Kitchen & Oyster Bar (North Vancouver) Grouse Mountain is excited to hold a special Chefs’ Grill Dinner on Saturday, August 29th. The menu featuring six courses plus two amuse, is a collaboration between Grouse Mountain’s Corporate Executive Chef

https://www.grousemountain.com/press_releases/chefs-grill-dinner-coming-to-grouse-mountain-on-august-29

Proud Moments of Vancouver 2010 During the 2010 Olympics we hosted the NBC Today show at the Peak of Grouse Mountain. For 12 days we welcomed athletes, celebrities and well known faces from around the world. February 12, 2010 Jeret “Speedy” Peterson - World Cup aerial skier. Emily Cook - US freestyle skiing Olympian. Daniel Boulud - Acclaimed chef and restaurateur. Michael Bublé - Internationally

https://www.grousemountain.com/2010-olympics-legacy

Patio Grill Nights Launch at Altitudes Bistro Special collaboration with Chef Alex Chen, Executive Chef, Boulevard Kitchen & Oyster Bar We're excited to announce our new Patio Grill Nights at Altitudes Bistro. This nightly series is created in collaboration with award winning Chef Alex Chen, and will feature seasonal, locally-sourced ingredients grilled to perfection on a specially

https://www.grousemountain.com/news/patio-grill-nights-launch-at-altitudes-bistro

OFFICIAL RESULTS Female1st Place: Frederique Joncas2nd Place: Sara Niblock3rd Place: Kate MacmillanMale1st Place: Pierce Smith2nd Place: Darren Smith3rd Place: William Hooley Name 1st Run 2nd Run Evan Barker 28.47 37.22 Andrew Bibby 29.77 28.91 Christian Blanchard 30.63 32.19 Kody Botteril 26.59 27.91 Mark Bramwell

https://www.grousemountain.com/office-boys-results

all of their own when it comes to owls.  They are found on every continent except Antarctica (where it's too cold).  Cleo enjoys a warm indoor aviary to fly around in during the cold winter months and then moves to an open aired aviary outside for the summer. Odin - Barred owl Odin arrived here at Grouse Mountain on April 25th of last year as a little two week old chick!  We hand raised him to be a

https://www.grousemountain.com/posts/grouse-mountain-wildlife-update

shop gift cardsJudges will choose the winners within 7 days (one week) of Feb 15. All winners will be notified via the social profile used to enter and instructed as to how the prize can be claimed. The winners have 7 days (one week) after being contacted to claim ownership. After ownership has been claimed, the winner has 30 days (one month) to collect their prize, or the prize will be forfeited

https://www.grousemountain.com/Virtual-Jam-Over-The-City-Rules-Regulations

Grinder and Coola Mark the 19th Anniversary of their Arrival at Grouse Mountain September 5th 2001 Grinder and Coola, our two resident Grizzly Bears at the Refuge for Endangered Wildlife first arrived on Grouse Mountain back in 2001 - on September 5th to be exact! Today marks the 19th anniversary of their arrival here at the mountain.  While a lot has changed over the years, the bears have

https://www.grousemountain.com/posts/grinder-and-coola-mark-the-19th-anniversary-of-their-arrival-at-grouse-mountain

they can to put on the pounds before the cold months of winter hit.For the summertime, the bears were eating about 10 lbs per bear per day made up of mostly fruits and vegetables.  As we've moved into September that has steadily increased and now we are at about 20 lbs per bear per day.  This will still increase a little more over the next couple of weeks.When they emerged from hibernation back in

https://www.grousemountain.com/posts/bears-gaining-weight