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$500,000 for B.C. Children’s Hospital and this total undoubtedly continue to grow during the remainder of the Grouse Grind season.  2012 RESULTS Overall men: 1. Sebastian Salas 27:04 2. Kristopher Swanson 28:35 3. Michael Milic

https://www.grousemountain.com/press_releases/the-2012-clearlycontactsca-grouse-grind-mountain-run-sees-amazing-athletic-performances

points on the compass) Elevator Elevator Capacity: 7 people per passage Speed: 5.76 km per hour  Travel-time to top of tower: 35 secondsGeneration System Output: 1.5 Megawatt Model: Leitwind LTW77 Cut-in wind speed: 9.72 km per hour  Cut-out wind speed: 90 km per hour  Max wind speed at blade tips: 300 km per hour Output Capacity: Enough energy to supply the needs of 400 homes over a year. Blades Blade

https://www.grousemountain.com/posts/the-eye-of-the-wind-revolution

Grind For Kids Interview: Ben Armstrong "My son Ben achieved his Grind For Kids goal of 35 today. Ben himself is a childhood cancer survivor and B.C Children's Hospital miracle. His best time this season was 38:54 (not bad for a kid who had to relearn to walk at age 3). Well done Ben!"Ben's mother, Colleen, posted this update on our Grouse Grind Facebook Page last week.Every person who helps

https://www.grousemountain.com/posts/grind-for-kids-interview-ben-armstrong

bask in a fun après afterward in the Chalet. Bring a friend, or make new friends in the snowshoe community – it’s the perfect way to benchmark your fitness in a fun race setting.Register Now Registration Fees $35 for non-passholders $25 for members, with a valid Annual, Winter Season or Y2Play Pass Snowshoe Clinic participants receive a complimentary entry. Entry Fees include Complimentary Beverage

https://www.grousemountain.com/news/snowshoe-grind-mountain-run-feb-25-2012

rentals for only $5 on a first-come first served basis. Registration fees are $25 with a Grouse Mountain Membership or Winter Season/Y2 Play Pass or $35 for non-passholders.  For more information please contact:  Sarah Lusk Public Relations ManagerGrouse Mountain Resort Direct: 604.998.4255Office: 604.984.0661Cell: 604.551.4968

https://www.grousemountain.com/press_releases/a-winter-experience-not-to-be-missed

medium-sized mixing bowl. Warm the beans and beets in some hot water, drain well and add to mixing bowl. Dress lightly with olive vinaigrette and season with salt and pepper as desired. Butternut Squash Puree 1 cup (250 mL) butter 1 white onion, thinly sliced 6 cloves garlic, thinly sliced 1 cup (250 mL) water 1 cup (250 mL) whipping cream (35%) 2 cups (500 mL) butternut squash, small dice 3 Tbsp (15

https://www.grousemountain.com/posts/recipe-warm-salad-of-slow-roasted-lamb

cancer in British Columbia. CLICK HERE TO FIND OUT MORE ABOUT RETHINK BREAST CANCER  2011 REGISTRATION (Registration opens May 24th, 2011)Registration Options: Solo Men & Women (Under 20, 20-29, 30-39, 40-49, 50-59, 60-69, 70+) – must complete the entire 16km distance Relay (Open Men, Open Women, Masters Men 40+, Masters Women 40+, Corporate, Co-ed 2 Men/2 Women) - 4 stages ranging from 2 km– 6km

https://www.grousemountain.com/posts/seek-the-peak

of the unforgettable Golden Ticket is declared on March 28th, 2013. The top 5 finalists will also receive a 2013/2014 Adult Y2Play pass (value: $359). The Grand Prize Winner gets ALL of this:Winter Season Pass (expires at the end of 2013/14 winter season)Annual Local's Pass (expires March 2014)Reserved Parking for 1 yearPrivate First Tracks and breakfast for you and 1 friend'Tram Surf' on top of

https://www.grousemountain.com/posts/win-the-ultimate-golden-ticket-to-grouse-mountain

consistency is achieved. Strain and set aside. Button Onions 1 Tbsp (15 mL) duck fat 2 cups (500 mL) pearl onions (peeled and frozen) 1/2 cup (125 mL) butter 1 1/2 cup (375 mL) dark chicken stock salt and pepper to taste Pre-heat oven to 350 °F (180 °C). Place an ovenproof frying pan on medium-high heat. When pan is hot, add the duck fat. Allow duck fat to melt and lightly smoke, then add the onions. Sauté

https://www.grousemountain.com/posts/recipe-cote-de-beouf

course menu for $35 in the award winning Observatory Restaurant. The Observatory Restaurant is nestled atop Grouse Mountain’s Peak Chalet and the food rivals the view. The Observatory's contemporary BC menu has harnessed the remarkable confluence of local flavours and worldly techniques that give the province its unique character. Chef Dino L. Gazzola is dedicated to sourcing the finest and freshest

https://www.grousemountain.com/press_releases/dine-up-vancouver-at-the-peak