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Grinder and Coola Prepare for Winter Into the hibernation habitat Grinder and Coola have moved into their hibernation habitat - located at the rear of their main 5.5 acre summer habitat - in preparation for the incoming winter.  Both bears have spent the last two months in a hyperphagia stage which means they have been extremely motivated to find as much food as they can and bulk up.  Recently

https://www.grousemountain.com/posts/bears-prepare-for-hibernation

Spring Hours of Operation Our holiday hours for the Easter weekend are 8am to 9pm daily from Friday, April 2nd through Monday, April 5th.Beginning Tuesday, April 6th, our Downhill area will be available from 1pm to 9pm on weekdays and 9am to 9pm weekends. Our snowshoe trails will continue to be available from 9am to dusk daily, as conditions allow. Thank you for your ongoing commitment to the

https://www.grousemountain.com/news/spring-hours-of-operation

Grouse Mountain Welcomes B.C. Back with FREE Admission 100 free tickets available per day plus 50% off Mountain Admission (North Vancouver) As people are encouraged to get out and explore the province, Grouse Mountain is inviting B.C. to rediscover everything the Resort has to offer with an exciting promotion. From July 20th to 31st, Grouse Mountain will be giving away one hundred free Mountain

https://www.grousemountain.com/press_releases/grouse-mountain-welcomes-b-c-back-with-free-admission

are translucent. • Add dry spices and cook until fragrant. • Add tomato paste and cook slightly until dry. • Add remaining ingredients and simmer for 10 minutes. • Pour sauce into a blender or use an immersion blender to blend sauce into a smooth consistency.Yields 1.5 cupsTo try out the full Harvest Menu, join us in Altitudes Bistro from October 10 – 14.Harvest MenuSoft PretzelGrainy Mustard

https://www.grousemountain.com/posts/bring-home-the-fall-flavours-from-our-special-harvest-menu

Hikers Take On the Multi-Grouse Grind Challenge June 21st Record number of athletes to participate in support of BC Children’s Hospital (North Vancouver) Taking advantage of the most daylight hours of the year, Grouse Mountain’s Multi-Grouse Grind® Challenge takes place on the iconic trail Friday, June 21st between 4:00 am and 11:00 pm (gates close to participants at 10:00 pm). The Multi-Grouse

https://www.grousemountain.com/press_releases/hikers-take-on-the-multi-grouse-grind-challenge-june-21st

First Hummingbird Monitoring Session of 2019 14th Year of monitoring On Thursday June 13th we held our first hummingbird banding and monitoring session of 2019.  This marks our 14th year of running this project on Grouse Mt. Hummingbird numbers have been in decline and very few studies were being carried out as to why and what possible causes could be contributing.  Grouse Mountain teamed up

https://www.grousemountain.com/posts/first-hummingbird-monitoring-session-of-2019

mountaintop and distinct flavours imparted through the wood-fire grill.” Chefs’ Grill Dinner will take place on Altitudes Patio from 5pm to 8pm on Saturday, August 29th. The menu featuring six courses plus two amuse is available for $115 per person and includes Mountain Admission. Reservations are limited and seating will be done by social bubble with a maximum of six people per table. Due to the outdoor

https://www.grousemountain.com/press_releases/chefs-grill-dinner-coming-to-grouse-mountain-on-august-29

Grouse Mountain Grizzlies Awake from Hibernation Grinder and Coola complete 18th winter dormancy period at the Peak of Vancouver (North Vancouver) Cheers and applause greeted Grouse Mountain’s two resident Grizzly bears, Grinder and Coola, as they eagerly emerged from hibernation earlier this morning at the Peak of Vancouver. This concludes the bears’ 18th hibernation period at the Grouse

https://www.grousemountain.com/press_releases/grouse-mountain-grizzlies-awake-from-hibernation

sundaes and anything in between. Grouse Mountain’s Observatory Chef, Jack Chen, has created and assembled something quite decadent this Valentine’s Day. We’re excited to share a special Valentine’s menu that features his Chocolate Tonka Bean Dessert in the Observatory Restaurant from Thursday, February 14th to Sunday, February 17th. Chef Chen has worked hard to construct a rave-worthy dessert consisting

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory

for and raise the highly endangered Northern Spotted Owls. Odin's recently had his 1st birthday on April 10th of this year! Athena - Great Horned Owl Athena is also one of the newest members of our Wildlife Ambassador crew.  She arrived here last May as a two month old youngster having been born at the end of March 2019.  She was hatched at an educational facility in Ontario and hand raised so that

https://www.grousemountain.com/posts/grouse-mountain-wildlife-update