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Grinder and Coola Enter Lower Pond Habitat 2019 Today marked one of the earliest annual openings of our Grizzly Bear Lower Pond Habitat.  With the amount of snowfall here on Grouse Mountain we have to take down Grinder and Coola's complete 5.5 acre summer habitat each year.  In the spring, we need to remove the snow and re-set it up in stages.  The Lower Pond side is the last stage and now the

https://www.grousemountain.com/posts/bears-enter-lower-pond-habitat-967a4f1a-33c9-4510-95f6-4ce7f05a6d72

sundaes and anything in between. Grouse Mountain’s Observatory Chef, Jack Chen, has created and assembled something quite decadent this Valentine’s Day. We’re excited to share a special Valentine’s menu that features his Chocolate Tonka Bean Dessert in the Observatory Restaurant from Thursday, February 14th to Sunday, February 17th. Chef Chen has worked hard to construct a rave-worthy dessert consisting

https://www.grousemountain.com/posts/a-special-valentine-s-day-dessert-in-the-observatory

, before going on to study geography in university, working in environmental research and the tech industry, and returning here. The memories from that field trip have stuck with me through the years, and I’m thrilled to be able to help students experience hands-on, play-based learning at Grouse Mountain now. Learning about wildlife and bears of North America is exciting, but learning about bears of

https://www.grousemountain.com/posts/5-fun-facts-about-grouse-mountain-education

Grinder and Coola enter their upper pond habitat Thanks to the hard work of our crews we were able to get Grinder and Coola's (our two Grizzly Bears that inhabit that refuge) large 2.5 acre Upper Pond habitat set-up nice and early for them.  Both bears came out of hibernation on April 2nd and were in their hibernation habitat while we set-up the larger space.  Due to large amounts of snowfall we

https://www.grousemountain.com/posts/bears-enter-upper-pond-habitat

Our Passes Have Gone Digital! Access Your Membership on the Grouse Mountain App Great news, you can now display a digital version of your Annual Pass on the Grouse Mountain App. That means no more worries about remembering to bring your physical pass; all you need is your smartphone! If you already have your pass connected to your online profile, just login to your account through the Grouse

https://www.grousemountain.com/news/our-passes-have-gone-digital

Summer is here…it’s time to Patio! From refreshing Moscow Mules to fun and flirty champagne cocktails, summer is the time to get out on the patio. With long days, short nights, and warm weather there’s no excuse not to get out, have some fun, relax and unwind. To help you through this patio season, we’ve asked our on-site beverage experts at Altitudes Bistro for their top summer drink picks

https://www.grousemountain.com/news/summer-is-here-it-s-time-to-patio

15th Annual Seek the Peak Hits the Trails June 24th Racers will take on the climb in support of the BC Cancer Foundation (North Vancouver) Grouse Mountain is excited to welcome racers to take on the challenge in the 15th annual Seek the Peak taking place Sunday, June 24th. With every upward step, valuable funds will be raised for the BC Cancer Foundation’s lifesaving work in the fight against

https://www.grousemountain.com/press_releases/15th-annual-seek-the-peak-hits-the-trails-june-24th

Over 700 Participants Make the Climb for the 15th Annual Seek the Peak Thousands raised in support of BC Cancer Foundation (North Vancouver) Sunshine and blue skies greeted racers this morning as they set out for the annual Seek the Peak, with its awe-inspiring 1,250 metre climb from West Vancouver’s Ambleside Park to the Peak of Vancouver. Now in its 15th year, the event saw over 700

https://www.grousemountain.com/press_releases/over-700-participants-make-the-climb-for-the-15th-annual-seek-the-peak

Seek the Peak Training: Trail Safety Our 15th annual Seek the Peak race is fast approaching we want to make sure you have all the info you need to rock those race day hills. Stay tuned as we share some helpful training and preparation tips to support your journey, all the way to the Peak! Today our resident trail running expert, Colin Wilson shares some important things to keep in mind when it

https://www.grousemountain.com/posts/seek-the-peak-training-trail-safety

are translucent. • Add dry spices and cook until fragrant. • Add tomato paste and cook slightly until dry. • Add remaining ingredients and simmer for 10 minutes. • Pour sauce into a blender or use an immersion blender to blend sauce into a smooth consistency.Yields 1.5 cupsTo try out the full Harvest Menu, join us in Altitudes Bistro from October 10 – 14.Harvest MenuSoft PretzelGrainy Mustard

https://www.grousemountain.com/posts/bring-home-the-fall-flavours-from-our-special-harvest-menu