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, Jack Chen and Boulevard Kitchen & Oyster Bar’s Executive Chef, Alex Chen. “I am excited for the opportunity to cook outdoors in the natural surroundings of Grouse Mountain and I especially love cooking over wood-fire,” said Alex Chen, Executive Chef, Boulevard Kitchen & Oyster Bar. “The versatility of the grill we’ve designed allows for a variety of cooking techniques and ingredients that

https://www.grousemountain.com/press_releases/chefs-grill-dinner-coming-to-grouse-mountain-on-august-29

What's On The Menu at Peak Fest What better way to enjoy a sunny summer weekend than listening to live music on a mountaintop while chowing down on good eats with a frosty cold beer. We’re happy to tell you that Saturday, August 24th Grouse Mountain is your place to do just that. Peak Fest in partnership with Granville Island Brewing will be taking over our Mountaintop Plaza with fun times for

https://www.grousemountain.com/posts/what-s-on-the-menu-at-peak-fest

Claim Refund Amount Pass Used 0-4 Days Pass Used 5-14 Days Pass Used 15+ Days Prior to December 15, 2020 100% 75% No Refund Prior to January 15, 2021 75

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Grind10 2018 Winners and Results Congratulations to all the participants of our 3rd annual Grind10 Challenge! We were thrilled to see you all taking on the challenge and supporting BC Children’s Hospital. In total, participants completed almost 800 Grinds over 15 days and together raised almost $9,000 – amazing job! Those of you that completed all 10 Grinds were entered into a random draw to win

https://www.grousemountain.com/news/grind10-2018-challenge-results

first made the Canadian Alpine Development Ski Team back in 2016. Sam's most recent accomplishment was becoming the first Canadian to make a podium finish at the 2018 FIS Alpine Junior World Ski Championships, taking second place - no small feat! Over the Christmas break, Sam spent a little time at home and got back to his roots out on the slopes at Grouse Mountain. We were thrilled to be able to

https://www.grousemountain.com/posts/sam-mulligan

Mountain.  If you would like to brush up on your Reindeer and Caribou knowledge you can attend our daily Reindeer Talks at 12pm and 3pm where one of our Wildlife Rangers will give you the history of Santa's Reindeer and some cool Caribou facts in general.  Take home some knowledge to quiz your family over Christmas!Grouse Mountain's Peak of Christmas Event runs from November 20th through to January 3rd

https://www.grousemountain.com/posts/reindeer-arrive-for-peak-of-christmas

weather grew colder they brought in the branches and straw we had provided for them and they made a mattress inside their sleeping chamber.  Coola did most of the work, as usual, but Grinder made sure to supervise and make sure it was up to his standards!  Just before hibernation Grinder weighed in at 930lbs and Coola at a massive 1050lbs!Both bears have not been seen outside for the past few days and

https://www.grousemountain.com/posts/bears-enter-2019-hibernation

Winter dormancy 2018/19 continues Just an update on Grinder and Coola's 2018/2019 dormancy period - all is going well and the boys continue to sleep most of the cold and snowy days away.We do see them get up from time to time on their infrared camera (see screen capture below!) as they stretch their muscles and check conditions outside of their sleeping chamber.What Grinder and Coola are going

https://www.grousemountain.com/posts/bears-continue-their-winter-dormancy

going to look a little different than the last time you joined us. We recommend a few simple steps to help you plan your visit: 1. Advance reservations for Skyride boarding times are required. Make sure you reserve your boarding time online prior to your visit.Passholder Skyride ReservationsDownload Tickets & Reservations2.Take a moment to review our new PureClean Commitment and familiarize

https://www.grousemountain.com/news/grouse-mountain-has-re-opened

place, we were thrilled to be able to reopen and welcome you back to the Mountain on June 22nd. It was certainly a learning process for everyone as we navigated our new protocols together including our new Skyride Reservation System. This summer also saw some exciting new initiatives at the Mountain like Symphony Sundays and the successful collaboration with Boulevard Kitchen + Oyster Bar's Chef Alex

https://www.grousemountain.com/news/happy-new-year